Production Technology Vol . I
Author: K.G. Aswani
Publisher: CHAROTARPUBLISHINGHOUSEP.LTD
Published:
Total Pages: 4
ISBN-13: 8185594783
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A Textbook of Production Engineering
Author: P C Sharma
Publisher: S. Chand Publishing
Published: 1999
Total Pages: 990
ISBN-13: 8121901111
DOWNLOAD EBOOKThis is the revised edition of the book with new chapters to incorporate the latest developments in the field.It contains appox. 200 problems from various competitive examinations (GATE, IES, IAS) have been included.The author does hope that with this, the utility of the book will be further enhanced.
Advances in Production Technology
Author: Christian Brecher
Publisher: Springer
Published: 2014-11-18
Total Pages: 212
ISBN-13: 3319123041
DOWNLOAD EBOOKThis edited volume contains the selected papers presented at the scientific board meeting of the German Cluster of Excellence on “Integrative Production Technology for High-Wage Countries”, held in November 2014. The topical structure of the book is clustered in six sessions: Integrative Production Technology, Individualised Production, Virtual Production Systems, Integrated Technologies, Self-Optimising Production Systems and Human Factors in Production Technology. The Aachen perspective on a holistic theory of production is complemented by conference papers from external leading researchers in the fields of production, materials science and bordering disciplines. The target audience primarily comprises research experts and practitioners in the field but the book may also be beneficial for graduate students.
Biopharmaceutical Production Technology
Author: Ganapathy Subramanian
Publisher: John Wiley & Sons
Published: 2012-05-14
Total Pages: 945
ISBN-13: 3527653112
DOWNLOAD EBOOKCost-effective manufacturing of biopharmaceutical products is rapidly gaining in importance, while healthcare systems across the globe are looking to contain costs and improve efficiency. To adapt to these changes, industries need to review and streamline their manufacturing processes. This two volume handbook systematically addresses the key steps and challenges in the production process and provides valuable information for medium to large scale producers of biopharmaceuticals. It is divided into seven major parts: - Upstream Technologies - Protein Recovery - Advances in Process Development - Analytical Technologies - Quality Control - Process Design and Management - Changing Face of Processing With contributions by around 40 experts from academia as well as small and large biopharmaceutical companies, this unique handbook is full of first-hand knowledge on how to produce biopharmaceuticals in a cost-effective and quality-controlled manner.
Integrative Production Technology
Author: Christian Brecher
Publisher: Springer
Published: 2017-01-09
Total Pages: 1128
ISBN-13: 3319474529
DOWNLOAD EBOOKThis contributed volume contains the research results of the Cluster of Excellence “Integrative Production Technology for High-Wage Countries”, funded by the German Research Society (DFG). The approach to the topic is genuinely interdisciplinary, covering insights from fields such as engineering, material sciences, economics and social sciences. The book contains coherent deterministic models for integrative product creation chains as well as harmonized cybernetic models of production systems. The content is structured into five sections: Integrative Production Technology, Individualized Production, Virtual Production Systems, Integrated Technologies, Self-Optimizing Production Systems and Collaboration Productivity.The target audience primarily comprises research experts and practitioners in the field of production engineering, but the book may also be beneficial for graduate students.
PRODUCTION TECHNOLOGY
Author: R K Jain
Publisher:
Published: 2001-01-01
Total Pages: 1768
ISBN-13: 9788174090997
DOWNLOAD EBOOKThe purpose of this book, Production Technology, is to provide a comprehensive knowledge and insight into various aspects of engineering materials, their heat and fabrication, manufacturing processes, machining and tooling techniques, non-conventional methods of machining, the cutting tools, tooling equipment and machine tools, dies, jigs and fixtures, presses etc. As computers are finding more and more usage in factories, special attention has been given for their full coverage. Other chapters have been especially added in view of the latest trends and developments taking place in the field of production. Modern practices and recent trends on automation have been covered in each chapter. A good number of important problems collected from several universities have been solved and given at the end of each chapter.
Chemical Engineering and Chemical Process Technology - Volume I
Author: Ryzhard Pohorecki
Publisher: EOLSS Publications
Published: 2010-11-30
Total Pages: 476
ISBN-13: 1848263961
DOWNLOAD EBOOKChemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo changes in their physical or chemical state. These changes may concern size, energy content, composition and/or other application properties. Chemical engineering deals with many processes belonging to chemical industry or related industries (petrochemical, metallurgical, food, pharmaceutical, fine chemicals, coatings and colors, renewable raw materials, biotechnological, etc.), and finds application in manufacturing of such products as acids, alkalis, salts, fuels, fertilizers, crop protection agents, ceramics, glass, paper, colors, dyestuffs, plastics, cosmetics, vitamins and many others. It also plays significant role in environmental protection, biotechnology, nanotechnology, energy production and sustainable economical development. The Theme on Chemical Engineering and Chemical Process Technology deals, in five volumes and covers several topics such as: Fundamentals of Chemical Engineering; Unit Operations – Fluids; Unit Operations – Solids; Chemical Reaction Engineering; Process Development, Modeling, Optimization and Control; Process Management; The Future of Chemical Engineering; Chemical Engineering Education; Main Products, which are then expanded into multiple subtopics, each as a chapter. These five volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Food Process Engineering and Technology
Author: Zeki Berk
Publisher: Academic Press
Published: 2013-06-08
Total Pages: 721
ISBN-13: 0124159869
DOWNLOAD EBOOKThe past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
Manufacturing Processes 1
Author: Fritz Klocke
Publisher: Springer Science & Business Media
Published: 2011-05-26
Total Pages: 517
ISBN-13: 3642119794
DOWNLOAD EBOOKThe book series on manufacturing processes for engineers is a reference work for scientific and industrial experts. This volume on Turning, Milling and Drilling starts from the basic principles of machining with geometrically defined cutting edges based on a common active principle. In addition, appropriate tool designs as well as the reasonable use of cutting material are presented. A detailed chapter about the machinability of the most important workpiece materials, such as steel and cast iron, light metal alloys and high temperature resistant materials imparts a broad knowledge of the interrelations between workpiece materials, cutting materials and process parameters. This book is in the RWTHedition Series as are the other four volumes of the reference work.
Food Processing Technology
Author: P.J. Fellows
Publisher: Elsevier
Published: 2009-06-22
Total Pages: 932
ISBN-13: 1845696344
DOWNLOAD EBOOKThe first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
