Production Technology of Spices and Plantation
Production Technology of Spices and Plantation

Author: Swati Barche

Publisher: New India Publishing Agency

Published: 2016-01-01

Total Pages: 6

ISBN-13: 938551606X

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1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops

Spices, Plantation Crops, Medicinal And Aromatic Plants
Spices, Plantation Crops, Medicinal And Aromatic Plants

Author: S. K. Tyagi

Publisher: New India Publishing Agency

Published: 2015-01-01

Total Pages: 7

ISBN-13: 8193014480

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This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology.

Spice Crops Production Technology
Spice Crops Production Technology

Author: P.C. Das

Publisher: Scientific Publishers

Published: 2014-07-01

Total Pages: 349

ISBN-13: 9386237547

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Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

Production Technology of Temperate Fruit and Plantation Crops
Production Technology of Temperate Fruit and Plantation Crops

Author: P K Yadav

Publisher: Nipa

Published: 2023-07-29

Total Pages: 0

ISBN-13: 9788119254637

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This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

Seed Spices
Seed Spices

Author: Gopal Lal

Publisher: Daya Publishing House

Published: 2020

Total Pages: 202

ISBN-13: 9789390371891

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This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICRP on spices. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers, and all interested in seed spices.

Production Technology of Fruits and Plantation Crops
Production Technology of Fruits and Plantation Crops

Author: Ankur Sharma

Publisher: CRC Press

Published: 2024-12-06

Total Pages: 478

ISBN-13: 1040270751

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Based on the 5th Dean’s committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops. It covers all important fruit crops including tropical, subtropical, temperate, and arid fruits. The subject matter in this book also discusses the importance and scope of fruit and plantation crop industry in India and the importance of rootstocks. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)