Production of Spanish-Type Green Olives (Classic Reprint)
Author: Reese H. Vaughn
Publisher: Forgotten Books
Published: 2018-08-18
Total Pages: 86
ISBN-13: 9781391440965
DOWNLOAD EBOOKExcerpt from Production of Spanish-Type Green Olives Present world conditions, with the prospect of foreign imports being curtailed and the canning of olives restricted in California, make it probable that more olives will have to be fermented or preserved by some method other than the canning process if the olives unsuitable for oil manufacture are to be utilized. Although the canned California ripe olive has for some time been the major product of the olive industry in this state, the fermentation of green olives of the Spanish type has increased significantly during the past few years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.