Recent Advances in Grain Crops Research

Recent Advances in Grain Crops Research

Author: Farooq Shah

Publisher: BoD – Books on Demand

Published: 2020-02-26

Total Pages: 157

ISBN-13: 1789854490

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Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.


Revitalizing Indian Agriculture and Boosting Farmer Incomes

Revitalizing Indian Agriculture and Boosting Farmer Incomes

Author: Ashok Gulati

Publisher: Springer Nature

Published: 2021-03-05

Total Pages: 386

ISBN-13: 9811593353

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This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.


OECD-FAO Agricultural Outlook 2018-2027

OECD-FAO Agricultural Outlook 2018-2027

Author: OECD

Publisher: OECD Publishing

Published: 2018-07-03

Total Pages: 112

ISBN-13: 9264062033

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The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.


Organic Produce Supply Chains in India (CMA Publication No. 222)

Organic Produce Supply Chains in India (CMA Publication No. 222)

Author: Sukhpal Sigh 

Publisher: Allied Publishers

Published: 2009-06-28

Total Pages: 358

ISBN-13: 8184244371

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This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.


Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)

Organic Input Production and Marketing in India Efficiency, Issues and Policies (CMA Publication No. 239)

Author: Kumara Charyulu Deevi

Publisher: Allied Publishers

Published: 2011-07-25

Total Pages: 274

ISBN-13: 8184246900

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The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.