Phosphates As Food Ingredients
Phosphates As Food Ingredients

Author: R.H. Ellinger

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 205

ISBN-13: 1351083961

DOWNLOAD EBOOK

There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.

Dairy Engineering
Dairy Engineering

Author: Murlidhar Meghwal

Publisher: CRC Press

Published: 2017-03-16

Total Pages: 398

ISBN-13: 1771883812

DOWNLOAD EBOOK

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.