First the Seed
First the Seed

Author: Jack Ralph Kloppenburg

Publisher: CUP Archive

Published: 1990-06-29

Total Pages: 374

ISBN-13: 9780521395588

DOWNLOAD EBOOK

This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.

Biographical Memoirs
Biographical Memoirs

Author: National Academy of Sciences

Publisher: National Academies Press

Published: 1987-02-01

Total Pages: 553

ISBN-13: 0309037298

DOWNLOAD EBOOK

This distinguished series contains the biographies of deceased members of the National Academy of Sciences and bibliographies of their published works. Each biographical essay was written by a member of the Academy familiar with the professional career of the deceased. A cumulative index for all 57 volumes is now included. For historical and bibliographical purposes, these volumes are worth returning to time and again. Volume 57 includes biographies of: Arthur Francis Buddington, J. George Harrar, Paul Herget, John Dove Isaacs III, Bessel Kok, Otto Krayer, Rebecca Craighill Lancefield, Harold Dwight Lasswell, Jay Laurence Lush, John Howard Mueller, Robert Franklin Pitts, John Robert Raper, Karl Sax, Gerhard Schmidt, Leslie Spier, Hans-Lukas Teuber, and Warren Weaver.

Sustainable Agriculture Research and Education in the Field
Sustainable Agriculture Research and Education in the Field

Author: National Research Council

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 456

ISBN-13: 0309045789

DOWNLOAD EBOOK

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.