Proceedings of the Workshop on Soybeans for Tropical and Subtropical Conditions, February 4-6, 1974, University of Puerto Rico Mayagüez Campus
Author: International Soybean Program
Publisher:
Published: 1974
Total Pages: 198
ISBN-13:
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History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-01-01
Total Pages: 368
ISBN-13: 1948436655
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2019-04-27
Total Pages: 1397
ISBN-13: 1948436086
DOWNLOAD EBOOKHistory of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-06-25
Total Pages: 1481
ISBN-13: 1948436205
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Neunzehnhundersechsundachtzig Supplement
Author:
Publisher: IRRI
Published: 1985
Total Pages: 702
ISBN-13: 9711041456
DOWNLOAD EBOOKHistory of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-11-12
Total Pages: 856
ISBN-13: 1948436582
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-02-07
Total Pages: 1537
ISBN-13: 1948436329
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
National Union Catalog
Author:
Publisher:
Published:
Total Pages: 1032
ISBN-13:
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History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-12-01
Total Pages: 2053
ISBN-13: 1928914632
DOWNLOAD EBOOKThe world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Library of Congress Name Headings with References
Author: Library of Congress
Publisher:
Published: 1981
Total Pages: 824
ISBN-13:
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