Proceedings of the Third International Cherry Symposium
Author: Jonas Ystaas
Publisher:
Published: 1998
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Jonas Ystaas
Publisher:
Published: 1998
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: Kevin Daimi
Publisher: Springer Nature
Published:
Total Pages: 794
ISBN-13: 3031655222
DOWNLOAD EBOOKAuthor: A. Altman
Publisher:
Published: 1997
Total Pages: 674
ISBN-13:
DOWNLOAD EBOOKAuthor: M. Ayala
Publisher:
Published: 2014
Total Pages: 540
ISBN-13: 9789462610071
DOWNLOAD EBOOKAuthor: J. Ystaas
Publisher:
Published: 1998
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: David Heckerman
Publisher:
Published: 1997
Total Pages: 346
ISBN-13:
DOWNLOAD EBOOKAuthor: Rare Breeds International (Association)
Publisher: [Saskatchewan] : Rare Breeds International
Published: 1995
Total Pages: 452
ISBN-13:
DOWNLOAD EBOOKAuthor: Patrick Francis D'Arcy
Publisher:
Published: 1996
Total Pages: 1090
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Small
Publisher: NRC Research Press
Published: 2009
Total Pages: 657
ISBN-13: 0660198584
DOWNLOAD EBOOK"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.