Microbial Biotechnology in Horticulture, Vol. 1
Microbial Biotechnology in Horticulture, Vol. 1

Author: R C Ray

Publisher: CRC Press

Published: 2006-01-05

Total Pages: 584

ISBN-13: 1482280434

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific

Strawberries
Strawberries

Author: R M Sharma

Publisher: CRC Press

Published: 2019-07-25

Total Pages: 569

ISBN-13: 042960744X

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This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.