The Fingerprint
The Fingerprint

Author: U. S. Department Justice

Publisher: Createspace Independent Publishing Platform

Published: 2014-08-02

Total Pages: 0

ISBN-13: 9781500674151

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The idea of The Fingerprint Sourcebook originated during a meeting in April 2002. Individuals representing the fingerprint, academic, and scientific communities met in Chicago, Illinois, for a day and a half to discuss the state of fingerprint identification with a view toward the challenges raised by Daubert issues. The meeting was a joint project between the International Association for Identification (IAI) and West Virginia University (WVU). One recommendation that came out of that meeting was a suggestion to create a sourcebook for friction ridge examiners, that is, a single source of researched information regarding the subject. This sourcebook would provide educational, training, and research information for the international scientific community.

The Craftsman Revealed
The Craftsman Revealed

Author: Jane L. Bassett

Publisher: Getty Publications

Published: 2008

Total Pages: 340

ISBN-13: 0892369191

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"A master of composition and technique, De Vries was relatively unknown until the J. Paul Getty Museum's groundbreaking 1999 exhibition, Adriaen de Vries: Imperial Sculptor, which firmly established the artist's reputation and afforded a rare opportunity to study in depth a large group of bronzes. This heavily illustrated volume presents the results of the technical study of twenty-five bronzes from the exhibition. Introductory chapters provide background on the artist and technical methodologies. Subsequent chapters present case studies of individual statues, revealing the methods and materials used in their creation"--Publisher's website.

Hydrogen Power: Theoretical and Engineering Solutions
Hydrogen Power: Theoretical and Engineering Solutions

Author: T.O. Saetre

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 628

ISBN-13: 9401590540

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This volume contains selected contributions to the second Hydrogen Power, Theoretical and Engineering Solutions, International Symposium (HYPOTHESIS II), held in Grimstad, Norway, from 18 to 22 August 1997. The scientific programme included 10 oral sessions and a poster session. Widely based national committees, supported by an International Scientific Advisory Board and the International Coordinators, made every effort to design and bring together a programme of great excellence. The more than one hundred papers submitted represent the efforts of research groups from all over the World. The international character of HYPOTHESIS II has been augmented by contributions coming from seven countries outside Europe. The contributions reflect the progress that has been achieved in hydrogen technology aimed primarily at hydrogen as the ultimate energy vector. This research have already yielded mature technologies for mass production in many areas. These and future results will be of increased interest and importance as global and local environmental issues move higher up the political agenda. In order to facilitate new contacts between scientists and strengthen existing ones, the symposium incorporated an extensive social program managed by the Conference Administrator, Ms. Ann Y stad.

Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat

Author: J Sofos

Publisher: Elsevier

Published: 2005-07-30

Total Pages: 809

ISBN-13: 1845691024

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. - Learn how to identify and control hazards at all stages in the supply chain - An authoritative reference on reducing microbial and other hazards in raw and fresh red meat - Understand the necessity for effective intervention at each production process