Principles and Practice of Artificial Ice-making and Refrigeration
Author: Louis Milton Schmidt
Publisher:
Published: 1907
Total Pages: 538
ISBN-13:
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Author: Louis Milton Schmidt
Publisher:
Published: 1907
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: Louis M. Schmidt
Publisher:
Published: 1904
Total Pages: 398
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DOWNLOAD EBOOKAuthor: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1905
Total Pages: 658
ISBN-13:
DOWNLOAD EBOOKA world list of books in the English language.
Author: Harwood Frost
Publisher:
Published: 1909
Total Pages: 746
ISBN-13:
DOWNLOAD EBOOKEach number includes section: The technical press index.
Author: Great Britain. Food Investigation Board
Publisher:
Published: 1919
Total Pages: 1132
ISBN-13:
DOWNLOAD EBOOKAuthor: Carnegie Library of Pittsburgh
Publisher:
Published: 1914
Total Pages: 1308
ISBN-13:
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Publisher:
Published: 1906
Total Pages: 2048
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Alexander Peddie
Publisher:
Published: 1912
Total Pages: 268
ISBN-13:
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