Plant Cell and Tissue Differentiation and Secondary Metabolites
Plant Cell and Tissue Differentiation and Secondary Metabolites

Author: Kishan Gopal Ramawat

Publisher: Springer

Published: 2020-12-04

Total Pages: 0

ISBN-13: 9783030301842

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This reference work provides a comprehensive review of cell and tissue differentiation and its role in the formation of specific secondary metabolites. Divided into five sections, this book covers the main cellular processes involved in the biosynthesis of secondary metabolites. Chapters from expert contributors offer specific case studies of cell and tissue differentiation, examines secondary metabolites in shoot and root cultures, and present new scientific insights and original technologies with applications in medicinal plants and in plant biotechnology. Students, scholars and researchers with an interest in the fields of botany, agriculture, pharmacy, biotechnology and phytochemistry will find this book an important account. This book will also engage professionals working in plant-based industry.

Secondary Metabolism in Plant Cell Cultures
Secondary Metabolism in Plant Cell Cultures

Author: International Association of Plant Cell and Tissue Culture

Publisher: CUP Archive

Published: 1986-09-25

Total Pages: 296

ISBN-13: 9780521328890

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This 1986 book, derived from the meeting held by the International Association of Plant Cell and Tissue Culture in Sheffield in July 1985, describes the state of research in the area of secondary metabolism in plant cell and tissue culture. Such cultures are a major tool in horticulture and agriculture, and in the chemical industry.

Chemicals From Plants: Perspectives On Plant Secondary Products
Chemicals From Plants: Perspectives On Plant Secondary Products

Author: Nicholas J Walton

Publisher: World Scientific

Published: 1999-03-26

Total Pages: 437

ISBN-13: 9814498521

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This book is principally concerned with the relatively complex small molecules produced by plants, which are important as drugs, fine chemicals, fragrances, flavours and biologically-active dietary constituents. In a wide-ranging series of thematic essays, it covers key aspects of their role in plant ecology, their metabolism in the plant, their discovery, characterisation and use and their significance in the diet. Biotechnology, including prospects for the genetic engineering of metabolic pathways, for biotransformations and also for the production of biologically-active proteins, is the focus of the final section of the book. The overall aim of the volume is to provide, in each of the selected subject areas, a personal critique which is readily accessible to the advanced undergraduate student and to the non-specialist research worker alike.

Tobacco BY-2 Cells
Tobacco BY-2 Cells

Author: Toshiyuki Nagata

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 371

ISBN-13: 3662105721

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The first compilation of a wealth of knowledge on tobacco BY-2 cells, often cited as the HeLa cell line of higher plants. Basic issues of cell cycle progression, cytokinesis, cell organization and factors that are involved in these processes are covered in detail. Since the tobacco cell line is used as a tool for research in molecular and cellular biology, several chapters on such studies are also included. Further, changes of primary and secondary metabolites during culture and factors that affect these processes are treated. Last but not least, the so far unpublished historical background of the BY-2 cell line is described. This volume is a must for any scientist working in the field of plant biology.

Secondary Metabolites
Secondary Metabolites

Author: Ramasamy Vijayakumar

Publisher: BoD – Books on Demand

Published: 2018-09-05

Total Pages: 149

ISBN-13: 1789236428

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This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.

Metabolic Engineering of Plant Secondary Metabolism
Metabolic Engineering of Plant Secondary Metabolism

Author: R. Verpoorte

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 288

ISBN-13: 9401594236

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Plant secondary metabolism is an economically important source of fine chemicals, such as drugs, insecticides, dyes, flavours, and fragrances. Moreover, important traits of plants such as taste, flavour, smell, colour, or resistance against pests and diseases are also related to secondary metabolites. The genetic modification of plants is feasible nowadays. What does the possibility of engineering plant secondary metabolite pathways mean? In this book, firstly a general introduction is given on plant secondary metabolism, followed by an overview of the possible approaches that could be used to alter secondary metabolite pathways. In a series of chapters from various authorities in the field, an overview is given of the state of the art for important groups of secondary metabolites. No books have been published on this topic so far. This book will thus be a unique source of information for all those involved with plants as chemical factories of fine chemicals and those involved with the quality of food and ornamental plants. It will be useful in teaching graduate courses in the field of metabolic engineering in plants.

Primary and Secondary Metabolism of Plant Cell Cultures II
Primary and Secondary Metabolism of Plant Cell Cultures II

Author: Wolfgang G.W. Kurz

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 318

ISBN-13: 3642745512

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At the end of the initial meeting on Primary and Secondary Metabolism of Plant Cell Cultures at Schloss Rauischholzhausen, it was decided to convene similar events on a regular basis midway between the International Congress for Plant Tissue and Cell Cul ture. We felt it was necessary to bring representatives of the research teams working in this field together to assess progress as well as to discuss future directions. The Plant Biotechnology Institute of the National Research Council of Canada in Saskatoon, Saskatchewan was chosen to be the site for the second symposium held in 1988. The theme of this meeting was "The Regulation of Primary and Secondary Metabol ism in Plant Cells" and judging by the contributions published in this volume it was a timely and actual one indeed. I would like to thank my organizing committee and my research group for their efforts, the National Research Council of Canada for the financial assistance and the participants for their contributions which all contributed to make this symposium a success. A special thank you to Mrs. L. -Blashill and R. Gallays for their assistance in hosting this event. Last but not least I would like to thank our publisher, Springer-Verlag, Heidelberg for their deci sion to publish the proceedings of this and future symposia.

Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

Author: Ashok Pandey

Publisher: Elsevier

Published: 2017-09-12

Total Pages: 480

ISBN-13: 0444639918

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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. - Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation - Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF - Lists fermentation methods for the production of a wide variety of enzymes and metabolites - Provides examples of the various industrial applications of enzymes in solid state fermentation

Plant Cell and Tissue Culture
Plant Cell and Tissue Culture

Author: Indra K. Vasil

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 593

ISBN-13: 9401726817

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Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.