Point and Figure Charting
Point and Figure Charting

Author: Thomas J. Dorsey

Publisher: John Wiley & Sons

Published: 2011-01-11

Total Pages: 403

ISBN-13: 1118044673

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"Everyone who's involved in financial markets must understand Point and Figure charting in order to get the full picture, whatever your view of technical analysis". - Jim Rogers, author of Hot Commodities and Investment Biker "An invaluable road map for managing risk in the markets. Tom's methodology has given us the discipline and confidence to look around corners for our clients for almost twenty years." - James A. Parish, President and COO, Morgan Keegan & Co., Private Client Group "Tom Dorsey continues to be one of the foremost authorities on Point and Figure charting. His relative strength analyses are essential for investors and traders alike. Furthermore, I always want to know what his NYSE Bullish Percent Indicators is "saying." - Lawrence G. McMillan, President, McMillan Analysis Corp., www.optionstrategist.com "Tom Dorsey has done it again... he has taken his 30-plus years of unending devotion, talents, and insights in technical analysis and applied them to Exchange Traded Funds. He begins with the history of ETFs, explains how different they are from mutual funds, and then applies his expertise in Point and Figure charting to help traders and investors time their purchases and sales." - Ralph J. Acampora, CMT, Director of Technical research, Knight Capital "Reading Tom Dorsey's Point & Figure Charting is the like procuring a road map before you begin a journey. It's a comprehensive look at how to succeed in the markets. This book is not only essential but easy to follow for everyone." - Paulo Pinto, CEO, Dif Broker "Point and Figure Charting has become a valuable part of my daily trading routine. As an investment professional, it makes perfect sense to use Tom's methods in conjunction with fundamental analysis." - Damion Carufe, Investment Professional

Tom Dorsey's Trading Tips
Tom Dorsey's Trading Tips

Author: Thomas J. Dorsey

Publisher: Orient Paperbacks

Published: 2005-03

Total Pages: 0

ISBN-13: 9788170944805

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Tom Dorsey's Trading Tips shows you how to invest confidently using point and figure charting, a proven, objective plan - one that's based on the fundamental laws of supply and demand, not on superficial market trends. You'll learn: the essentials of stock selection, including a four-step checklist for starting new positions, how to evaluate technical pros and cons, and how to accurately compare your stocks to market leaders. Dorsey also explores more advanced topics like short-term trading techniques, options strategies and indices - demystifying them with clear, down-to-earth explanations. This book will help traders identify risk and rewards in the market and within specific sectors. And it offers strategies to conquer potential setbacks consistently, so that you always come out ahead.

Trends in Fixed Income
Trends in Fixed Income

Author: Tom Lydon

Publisher: Pearson Education

Published: 2010-03-02

Total Pages: 20

ISBN-13: 0132467089

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This is the eBook version of the printed book. This Element is an excerpt from The ETF Trend Following Playbook: Profiting from Trends in Bull or Bear Markets with Exchange Traded Funds (ISBN: 9780137029013) by Tom Lydon. Available in print and digital formats. Understanding today’s bond market—and using it to increase your returns while managing your risk. Often, investors tend to dismiss the bond market as something for “conservative” investors nearing retirement. But recently, it has been getting far more attention as allocations shift from equities and from alternative investments. Indeed, from a risk/return basis, many parts of the bond market look very appealing compared to almost any asset class.

International Financial Crisis, The: Have The Rules Of Finance Changed?
International Financial Crisis, The: Have The Rules Of Finance Changed?

Author: Douglas D Evanoff

Publisher: World Scientific

Published: 2011-01-27

Total Pages: 446

ISBN-13: 9814464201

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The recent global financial crisis has caused massive upheavals worldwide. The papers in this volume analyze whether financial principles seem to have shifted in recent years, and what that may mean for international financial markets and regulation. What “broke” in the current crisis? Is there no “playbook” on how to respond to systemic crises? What is the optimal role of the state in dealing with crises? How should asset bubbles be addressed in the future? Do we need a major overhaul of governance in the industry? What means exist to address systemic crises? What reforms are needed? These and related issues are discussed by an impressive list of well-known scholars, policymakers and practitioners, with an emphasis on the implications for public policy.

Rescuing the Planet
Rescuing the Planet

Author: Tony Hiss

Publisher: Knopf

Published: 2021-03-30

Total Pages: 322

ISBN-13: 0525654828

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An urgent, resounding call to protect 50 percent of the earth's land by 2050—thereby saving millions of its species—and a candid assessment of the health of our planet and our role in conserving it, from the award-winning author of The Experience of Place and veteran New Yorker staff writer. "An upbeat and engaging account of the remarkable progress being made to preserve vast wild spaces for animals to roam." —The Wall Street Journal Beginning in the vast North American Boreal Forest that stretches through Canada, and roving across the continent, from the Northern Sierra to Alabama's Paint Rock Forest, from the Appalachian Trail to a ranch in Mexico, Tony Hiss sets out on a journey to take stock of the "superorganism" that is the earth: its land, its elements, its plants and animals, its greatest threats--and what we can do to keep it, and ourselves, alive. Hiss not only invites us to understand the scope and gravity of the problems we face, but also makes the case for why protecting half the land is the way to fix those problems. He highlights the important work of the many groups already involved in this fight, such as the Indigenous Leadership Initiative, the Yellowstone to Yukon Conservation Initiative, and the global animal tracking project ICARUS. And he introduces us to the engineers, geologists, biologists, botanists, oceanographers, ecologists, and other "Half Earthers" like Hiss himself who are allied in their dedication to the unifying, essential cause of saving our own planet from ourselves. Tender, impassioned, curious, and above all else inspiring, Rescuing the Planet is a work that promises to make all of us better citizens of the earth.

Mr. Humble and Dr. Butcher
Mr. Humble and Dr. Butcher

Author: Brandy Schillace

Publisher: Simon and Schuster

Published: 2021-03-02

Total Pages: 320

ISBN-13: 1982113820

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The “delightfully macabre” (The New York Times) true tale of a brilliant and eccentric surgeon…and his quest to transplant the human soul. In the early days of the Cold War, a spirit of desperate scientific rivalry birthed a different kind of space race: not the race to outer space that we all know, but a race to master the inner space of the human body. While surgeons on either side of the Iron Curtain competed to become the first to transplant organs like the kidney and heart, a young American neurosurgeon had an even more ambitious thought: Why not transplant the brain? Dr. Robert White was a friend to two popes and a founder of the Vatican’s Commission on Bioethics. He developed lifesaving neurosurgical techniques still used in hospitals today and was nominated for the Nobel Prize. But like Dr. Jekyll before him, Dr. White had another identity. In his lab, he was waging a battle against the limits of science and against mortality itself—working to perfect a surgery that would allow the soul to live on after the human body had died. This “fascinating” (The Wall Street Journal), “provocative” (The Washington Post) tale follows his decades-long quest into tangled matters of science, Cold War politics, and faith, revealing the complex (and often murky) ethics of experimentation and remarkable innovations that today save patients from certain death. It’s a “masterful” (Science) look at our greatest fears and our greatest hopes—and the long, strange journey from science fiction to science fact.

The Inn at Little Washington Cookbook
The Inn at Little Washington Cookbook

Author: Patrick O'Connell

Publisher: Random House

Published: 2011-11-02

Total Pages: 389

ISBN-13: 0679644962

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110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.