Imidazole Dipeptides
Imidazole Dipeptides

Author: Victor R Preedy

Publisher: Royal Society of Chemistry

Published: 2015-08-03

Total Pages: 624

ISBN-13: 1782622616

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Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences.

Infusions of Healing
Infusions of Healing

Author: Joie Davidow

Publisher: Touchstone

Published: 1999-10-05

Total Pages: 376

ISBN-13:

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This treasury of Mexican-American herbal medicine presents hundreds of safe, effective herbal treatments for everyday ailments--teas, liniments, compresses, salves, and soothing baths for headaches, colds, fevers, digestive problems, menstrual cramps, and aches and pains. In addition, more than 200 herbs are cataloged and cross-referenced. 10 line drawings.

Garde Manger
Garde Manger

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

Published: 2012-04-16

Total Pages: 730

ISBN-13: 0470587806

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Poetry and Loss
Poetry and Loss

Author: Nicholas Roberts

Publisher: Tamesis Books

Published: 2009

Total Pages: 256

ISBN-13:

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"In a study which covers the entirety of Montejo's career as poet and essayist, this book examines how the work of this seminal Venezuelan writer explores and deals with the experiences of loss in the twentieth century. This represents the first book-length study in English of Montejo's work and the first monograph in any language to offer a sustained thematic analysis of his entire output. In the process, it serves to bring out from the academic shadows one of the most important and commanding poetic voices to emerge from Latin America to the last fifty years." --Book Jacket.

Food Wastes and By-products
Food Wastes and By-products

Author: Rocio Campos-Vega

Publisher: John Wiley & Sons

Published: 2020-02-03

Total Pages: 476

ISBN-13: 1119534100

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A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Handbook of Coffee Processing By-Products
Handbook of Coffee Processing By-Products

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2017-05-05

Total Pages: 428

ISBN-13: 0128112913

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Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. - Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries - Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Nutrition, Fitness, and Mindfulness
Nutrition, Fitness, and Mindfulness

Author: Jaime Uribarri

Publisher: Springer Nature

Published: 2020-01-31

Total Pages: 290

ISBN-13: 3030308928

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This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Chapters are authored and edited by a select group of national and international experts in their respective fields who have developed these concepts for application in routine practice. All chapters are formatted to provide key learning points and summarized conclusions for easy reference. Topics include the DASH diet, plant based nutrition, the Mediterranean diet, beneficial herbs and spices, fitness, spirituality, meditation, healthy sleep, and disease prevention. Nutrition, Fitness, and Mindfulness will be a useful guide for all clinicians and healthcare professionals encouraging patients to make more thoughtful and healthy lifestyle choices.

Computer-Based Testing and the Internet
Computer-Based Testing and the Internet

Author: Dave Bartram

Publisher: Wiley-Blackwell

Published: 2005-12-26

Total Pages: 280

ISBN-13:

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From both beginning and experienced electrical engineers, Rangarao (International Institute of Information Technology, Hyderabad) and Mallik (Indian Institute of Technology, New Delhi) walk readers from grasping the ideas of digital signal processing to implementing them in specific applications. Their case studies are moving from a difference equation to a program, estimating the direction of arrival, and electronic rotating elements. MATLAB and C programs are appended. Annotation :2006 Book News, Inc., Portland, OR (booknews.com).

Business History
Business History

Author: Walter A. Friedman

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781781955260

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This important book assembles formative articles that demonstrate how business history emerged as a discipline from the interwar years until the present day. The essays, drawn from authors in the United States, Europe, Asia and Latin America, document the remarkable intellectual achievements of the field, as well as exploring the challenges it faced securing a wider impact on other disciplines. The editors provide a wide-ranging and original introduction. The book will appeal to both social scientists and historians interested to learn how the field of business history was shaped.

Talleyrand
Talleyrand

Author: Duff Cooper

Publisher: Phoenix

Published: 2001

Total Pages: 399

ISBN-13: 9781842126028

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He began his career as a court cleric and rose to become bishop of Autun, a position he retained until his involvement in the radical reorganization of the church during the French Revolution brought about his excommunication and marked the beginning of his career as a statesman and diplomat. Talleyrand achieved great power and influence under Napoleon I as foreign minister and chamberlain of the empire. But it was as France's representative at the Congress of Vienna that Talleyrand demonstrated his diplomatic skill to the fullest by dividing the four allies and winning for France an effective voice in the Settlement of Vienna.