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Author: Talva Publishing
Publisher:
Published: 2019-11-26
Total Pages: 112
ISBN-13: 9781712092507
DOWNLOAD EBOOKPrep Cook Because Freaking Awesome Is Not an Official Job Title. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Author: Talva Publishing
Publisher:
Published: 2019-11-26
Total Pages: 112
ISBN-13: 9781712061220
DOWNLOAD EBOOKLine Cook Because Freaking Awesome Is Not an Official Job Title. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Author: A. N. PUBLISHING
Publisher:
Published: 2020-10-22
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKLine Cook Because Freaking Awesome is not an Official Job Title. This is a lined notebook (lined front and back). Simple and elegant. 100pages, high quality cover and (6 x 9) inches in size.
Author: A. N. PUBLISHING
Publisher:
Published: 2021-01-13
Total Pages: 101
ISBN-13:
DOWNLOAD EBOOKFeatures Of This Notebook Include: * 100 pages (50 double-sided sheets). * 6x9 inches with a soft cover. * Matte-finished cover for a professional look.
Author: B. Z. Professions
Publisher: Independently Published
Published: 2018-10-09
Total Pages: 112
ISBN-13: 9781728633893
DOWNLOAD EBOOKThis Cook Because Fucking Awesome Is Not An Official Job Title Notebook makes the IDEAL funny job, profession, career, or occupation gift for any friend, employee, or co-worker. This Cook notebook features 110 blank pages and is 8.5 x 11 inches in size.
Author: B. Z. Professions
Publisher: Independently Published
Published: 2018-10-09
Total Pages: 112
ISBN-13: 9781728635477
DOWNLOAD EBOOKThis Chef Because Fucking Awesome Is Not An Official Job Title Notebook makes the IDEAL funny job, profession, career, or occupation gift for any friend, employee, or co-worker. This Chef notebook features 110 blank pages and is 8.5 x 11 inches in size.
Author: Anthony Bourdain
Publisher: A&C Black
Published: 2013-05-01
Total Pages: 386
ISBN-13: 1408845040
DOWNLOAD EBOOKAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author: Alison Green
Publisher: Ballantine Books
Published: 2018-05-01
Total Pages: 306
ISBN-13: 0399181822
DOWNLOAD EBOOKFrom the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Paul Kahan
Publisher: Lorena Jones Books
Published: 2017-09-19
Total Pages: 338
ISBN-13: 0399578560
DOWNLOAD EBOOKWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Author: Leanne Brown
Publisher: Workman Publishing
Published: 2015-07-14
Total Pages: 209
ISBN-13: 0761184996
DOWNLOAD EBOOKBy showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
