Practical Manual of Fisheries

Practical Manual of Fisheries

Author: K. P. Biswas

Publisher: Daya Publishing House

Published: 2018

Total Pages: 210

ISBN-13: 9789387057746

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The book, "Practical Manual of Fisheries" is contemplated to fulfil the long standing needs to guide the fisheries work in field studies. The book starts with the standard statistical methods required to conduct fish culture experiments for testing a hypothesis and for presentation and interpretation of data. As a pre-requisite, evaluation and assessment of aquatic communities in a body of water, whether for experiment or for commercial fish culture is described in details, both for plant and animal communities, group wise as to the sample collection, preservation and quantitative and qualitative assessment. The fish, the ultimate end product is dealt in a separate chapter, highlighting the assessment of population, their behavior, method of collection and the bioassay techniques together with it application. The basic knowledge of fish anatomy and other physiological systems and their inventory is narrated in a chapter with the exception of fish embryology and reproduction of fish. Reproduction of different groups of fish and commercial fish breeding, methods of cultivation for optimum production is dealt in details. The knowledge on food and feeding habits of fish, various methods of analysis of their gut contents, determination of age and growth rate by examining scale and hard parts is given special emphasis in this regard. Investigations on the pollution of water bodies, the cause of fish diseases, their symptoms and prevention and control is discussed. The field study of fish population census, biological investigations of water bodies with regard to evaluation of their fish productive capacities, impoundment surveys and the creation of new fishing waters are described in details. Chemical water analysis essential for fish production together with the significance of each parameter is also mentioned in the book as a ready reconer. Special importance on the methodology on brackish water shrimp farming is given in the last chapter of the book. The manual will be useful to students, researchers and teachers in field studies.


Practical Manual on Fish Nutrition and Feed Technology

Practical Manual on Fish Nutrition and Feed Technology

Author: Neera Jain

Publisher: Daya Publishing House

Published: 2018

Total Pages: 114

ISBN-13: 9789387057753

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Feed and seed are the major inputs in any aquaculture enterprises. This "Practical Manual on Fish Nutrition and Feed Technology" is written as per syllabus of B.F.Sc. prescribed by ICAR, New Delhi. This manual contains 19 chapters. This practical manual provides an ideal text for better understanding of evaluation of aqua feeds and feed formation methods. This book is an essential text for the students, teachers and researchers working in the field of aquaculture, fish nutrition and feed technology.


Fishery Co-Management

Fishery Co-Management

Author: Robert S. Pomeroy

Publisher: CABI

Published: 2005

Total Pages: 283

ISBN-13: 0851990908

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During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.


The Practical Guide to Fishing

The Practical Guide to Fishing

Author: Martin Ford

Publisher: Lorenz Books

Published: 2019-08-08

Total Pages: 256

ISBN-13: 9780754834793

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A detailed and newly updated manual on tackle, fishing techniques and locations, shown in 950 step-by-step photographs.


Molluscan Shellfish Aquaculture: A Practical Guide

Molluscan Shellfish Aquaculture: A Practical Guide

Author: Sandra Shumway

Publisher: 5m Books Ltd

Published: 2021-06-30

Total Pages: 740

ISBN-13: 1789181461

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Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books


The Manual of Fish Health

The Manual of Fish Health

Author: Chris Andrews

Publisher: Interpet Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781842862339

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Everything you need to know about aquarium fish, their environment and disease prevention.


Bacteria from Fish and Other Aquatic Animals

Bacteria from Fish and Other Aquatic Animals

Author: Nicky B. Buller

Publisher: CABI

Published: 2004

Total Pages: 361

ISBN-13: 9780851997384

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The knowledge of isolation and identification of bacteria from aquatic animals and the aquatic environment is expanding at a rapid rate. New organisms, be they pathogens, environmental, normal flora, or potential probiotics, are being described and reported each month. This has resulted due to increases in aquaculture research, in intensive fish farming systems, and in the international trade of live aquatic animals and products as well as the emergence of new diseases. This manual provides a source that enables the identification of bacteria that may be found in animals (particularly fish) that inhabit the aquatic environment. The emphasis is on bacteria from farmed aquatic animals.


Tilapia Fish Farming ~ Practical Manual

Tilapia Fish Farming ~ Practical Manual

Author: Mike Rosagast

Publisher: Lulu.com

Published: 2012-11-24

Total Pages: 58

ISBN-13: 1300418419

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Table of Contents Chapter One discusses the subject below, while chapter two through eight provides all the know-how information needed for Tilapia fish successful farming. Read our books Preview for additional content information.  Species Origen and Distribution  Mouth-Brooding Tilapia Genera  Tilapia is a Farmed Fish of Biblical Fame  Tilapia Farming Considerations - Tilapia a Super-Fish  Tilapia Fish Old and Modern History  The Potential to Hybridize Tilapia  "Florida Red" Tilapia from Mozambique - Blue Tilapias parents  Tilapia Purebreds and Hybrids Species  Tilapia Sexual Maturity - Tilapia Longevity  Spawning Temperature and duration  Tilapia breeding habits and egg fertilization  Tilapia pawning body weight - egg size - hatching quantities  Environmental requirements