Lighting Poultry Houses
Author: L. M. Lucas
Publisher:
Published: 1967
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: L. M. Lucas
Publisher:
Published: 1967
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter Lewis
Publisher:
Published: 2006
Total Pages: 168
ISBN-13: 9780955210402
DOWNLOAD EBOOKAuthor: Albert Victor Krewatch
Publisher:
Published: 1969
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Lisa Steele
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9780985562250
DOWNLOAD EBOOKMore than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author:
Publisher:
Published: 1947
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1948
Total Pages: 1338
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1889
Total Pages: 398
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul M. Hocking
Publisher: CABI
Published: 2009
Total Pages: 478
ISBN-13: 1845933753
DOWNLOAD EBOOKThis book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.