Poultry Husbandry
Author: Edward Brown
Publisher:
Published: 1915
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Edward Brown
Publisher:
Published: 1915
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: Harry Reynolds Lewis
Publisher:
Published: 1913
Total Pages: 570
ISBN-13:
DOWNLOAD EBOOKAuthor: American Poultry School
Publisher:
Published: 1922
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: James Dryden
Publisher:
Published: 1916
Total Pages: 430
ISBN-13:
DOWNLOAD EBOOKAuthor: James R. Gillespie
Publisher: Delmar
Published: 1981
Total Pages: 680
ISBN-13:
DOWNLOAD EBOOK"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author: N. J. Daghir
Publisher: CABI
Published: 2008
Total Pages: 401
ISBN-13: 1845932587
DOWNLOAD EBOOKThis book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Author: Poultry Science Association
Publisher:
Published: 1920
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOKAuthor: William Adams Lippincott
Publisher:
Published: 1927
Total Pages: 610
ISBN-13:
DOWNLOAD EBOOKAuthor: Morley Allan Jull
Publisher:
Published: 1930
Total Pages: 666
ISBN-13:
DOWNLOAD EBOOK