Current Frontiers in Cryopreservation
Current Frontiers in Cryopreservation

Author: Igor Katkov

Publisher: BoD – Books on Demand

Published: 2012-03-14

Total Pages: 484

ISBN-13: 9535103024

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Almost a decade has passed since the last textbook on the science of cryobiology, Life in the Frozen State, was published. Recently, there have been some serious tectonic shifts in cryobiology which were perhaps not seen on the surface but will have a profound effect on both the future of cryobiology and the development of new cryopreservation methods. We feel that it is time to revise the previous paradigms and dogmas, discuss the conceptually new cryobiological ideas, and introduce the recently emerged practical protocols for cryopreservation. The present books, "Current Frontiers in Cryobiology" and "Current Frontiers in Cryopreservation" will serve the purpose. This is a global effort by scientists from 27 countries from all continents and we hope it will be interesting to a wide audience.

Pragmatic Engineering and Lifestyle
Pragmatic Engineering and Lifestyle

Author: David S-K. Ting

Publisher: Emerald Group Publishing

Published: 2023-06-05

Total Pages: 257

ISBN-13: 1802629971

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Pragmatic Engineering and Lifestyle draws together international experts from engineering and architecture to disclose the latest insights into forging viable means to sustain tomorrow’s needs.

Farming Freshwater Prawns
Farming Freshwater Prawns

Author: Michael B. New

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 232

ISBN-13: 9789251048115

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This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.