Political Ecology, Food Regimes, and Food Sovereignty
Political Ecology, Food Regimes, and Food Sovereignty

Author: Mark Tilzey

Publisher: Springer

Published: 2017-10-20

Total Pages: 389

ISBN-13: 3319645560

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This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food. Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ‘precariat’, peasants and indigenous people resist the further commodification of their livelihoods. This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography.

Globalization and Food Sovereignty
Globalization and Food Sovereignty

Author: Peter Andrée

Publisher: University of Toronto Press

Published: 2014-01-01

Total Pages: 392

ISBN-13: 1442612282

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This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Food Sovereignty in International Context
Food Sovereignty in International Context

Author: Amy Trauger

Publisher: Routledge

Published: 2015-02-11

Total Pages: 249

ISBN-13: 1317654250

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Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Public Policies for Food Sovereignty
Public Policies for Food Sovereignty

Author: Annette Aurelie Desmarais

Publisher: Routledge

Published: 2017-09-07

Total Pages: 271

ISBN-13: 1315281791

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An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Food Sovereignty
Food Sovereignty

Author: Annette Aurélie Desmarais

Publisher: Fahamu Books

Published: 2011-03-31

Total Pages: 228

ISBN-13: 9780857490292

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With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

Authoritarian Populism and the Rural World
Authoritarian Populism and the Rural World

Author: Ian Scoones

Publisher: Routledge

Published: 2021-06-29

Total Pages: 474

ISBN-13: 1000442063

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The rise of authoritarian, nationalist forms of populism and the implications for rural actors and settings is one of the most crucial foci for critical agrarian studies today, with many consequences for political action. Authoritarian Populism and the Rural World reflects on the rural origins and consequences of the emergence of authoritarian and populist leaders across the world, as well as on the rise of multi-class mobilisation and resistance, alongside wider counter-movements and alternative practices, which together confront authoritarianism and nationalist populism. The book includes 20 chapters written by contributors to the Emancipatory Rural Politics Initiative (ERPI), a global network of academics and activists committed to both reflective analysis and political engagement. Debates about ‘populism’, ‘nationalism’, ‘authoritarianism’ and more have exploded recently, but relatively little of this has focused on the rural dimensions. Yet, wherever one looks, the rural aspects are key – not just in electoral calculus, but in understanding underlying drivers of authoritarianism and populism, and potential counter-movements to these. Whether because of land grabs, voracious extractivism, infrastructural neglect or lack of services, rural peoples’ disillusionment with the status quo has had deeply troubling consequences and occasionally hopeful ones, as the chapters in this book show. The chapters in this book were originally published in The Journal of Peasant Studies.

Food Regimes and Agrarian Questions
Food Regimes and Agrarian Questions

Author: Philip McMichael

Publisher:

Published: 2014-12-15

Total Pages: 196

ISBN-13: 9781853398797

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Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.

Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis
Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis

Author: Mark Tilzey

Publisher: Taylor & Francis

Published: 2023-09-27

Total Pages: 323

ISBN-13: 100096258X

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This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the global South. In this companion volume to Peasants, Capitalism, and the Work of Eric R. Wolf, the authors further develop their thinking on agrarian transitions to capitalism, the development of imperialism, and the place of the peasantry in these dynamics, with special reference to the global South in an era of politico-ecological crisis. Focusing on the political role of the peasantry in contested transitions to capitalism and to modes of production outside of, and beyond, capitalism, the book contends that an understanding of these dynamics requires an analysis of class struggle and of the resources, material and discursive, that different classes can bring to bear on this struggle. The book focuses on the rise of capitalism in the global South within the context of imperial subordination to the global North, and the place of the peasantry in shaping and resisting these dynamics. The book presents case studies of contested transitions to agrarian capitalism in Bolivia, Ecuador, Guatemala, Mexico, Peru, and South Asia. It also examines the case of transition to a post-capitalist mode of production in Cuba. The book concludes with an assessment of the nature of capitalism and imperialism within the context of the contemporary politico-ecological crisis, and the potential role of the peasantry as agent of emancipatory change towards social and environmental sustainability. This book will be of great interest to students and researchers in the areas of peasant studies, rural politics, agrarian studies, development, and political ecology.

Translating Food Sovereignty
Translating Food Sovereignty

Author: Matthew C. Canfield

Publisher: Stanford University Press

Published: 2022-04-19

Total Pages: 324

ISBN-13: 1503631311

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In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.

Farmers, Subalterns, and Activists
Farmers, Subalterns, and Activists

Author: Trent Brown

Publisher:

Published: 2018-07-05

Total Pages: 215

ISBN-13: 1108425100

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In theory, chemical-free sustainable agriculture not only has ecological benefits, but also social and economic benefits for rural communities. By removing farmers' expenses on chemical inputs, it provides them with greater autonomy and challenges the status quo, where corporations dominate food systems. In practice, however, organisations promoting sustainable agriculture often maintain connections with powerful institutions and individuals, who have vested interests in maintaining the status quo. This book explores this tension within the sustainable farming movement through reference to three detailed case studies of organisations operating in rural India.