Key to the Rocky Mountain Flora
Author: Per Axel Rydberg
Publisher:
Published: 1919
Total Pages: 320
ISBN-13:
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Author: Per Axel Rydberg
Publisher:
Published: 1919
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKAuthor: P Basuchaudhuri
Publisher: CRC Press
Published: 2020-11-01
Total Pages: 392
ISBN-13: 100021995X
DOWNLOAD EBOOKThe book provides in-depth knowledge on the physiology of soybean. It is written lucidly, systematically, and in depth. The book provides recent information and findings, explained with illustrations to express the ideas and concepts vividly to university students and researchers, and provides a better understanding of the improvement of the productivity of soybean to cope with the future demand. It describes the physiology of growth, development, flowering, pod development and seed yield as well as C, O, N and Oil metabolisms – their hormonal regulations under normal and stress environmental conditions. Molecular approaches are also described.
Author: Wyoming Agricultural Experiment Station
Publisher:
Published: 1904
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKAuthor: B. B. Singh
Publisher: IITA
Published: 1997
Total Pages: 400
ISBN-13: 9789781311109
DOWNLOAD EBOOKCowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: Vernon J. Hurst
Publisher:
Published: 1966
Total Pages: 246
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexandre De Oliveira
Publisher: BoD – Books on Demand
Published: 2019-10-23
Total Pages: 176
ISBN-13: 1789238110
DOWNLOAD EBOOKPlants are subjected to numerous environmental stresses, which can be classified into two broad areas: abiotic and biotic stresses. While the first is considered the damage done to an organism by other living organisms, the latter occurs as a result of a negative impact of non-living factors on the organisms. In this scenario, the current most accepted opinion of scientists is that both biotic and abiotic factors in nature and agroecosystems are affected by climate change, which may lead to significant crop yield decreases worldwide. We should take into consideration not only this environmental concern but also the fact that 20 years from now the earth's population will need 55% more food than it can produce now. Therefore, it is crucial to address such concerns and bring about possible solutions to future plant stress-related outcomes that might affect global agriculture. This book intends to provide the reader with a comprehensive overview of both biotic and abiotic stresses through 10 chapters that include case studies and literature reviews about these topics. There will be a particular focus on understanding the physiological, biochemical, and molecular changes observed in stressed plants as well as the mechanisms underlying stress tolerance in plants.
Author: Royal Horticultural Society (Great Britain)
Publisher:
Published: 1919
Total Pages: 816
ISBN-13:
DOWNLOAD EBOOKAuthor: K. V. Peter
Publisher: New India Publishing
Published: 2007
Total Pages: 418
ISBN-13: 9788189422608
DOWNLOAD EBOOKContains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.
Author: Wyoming Agricultural Experiment Station
Publisher:
Published: 1901
Total Pages: 896
ISBN-13:
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