Plenty of Petals

Plenty of Petals

Author: Michael Dahl

Publisher: Capstone

Published: 2006

Total Pages: 14

ISBN-13: 1404813179

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Learn to count by tens with Finn and friends.


Plenty of Petals

Plenty of Petals

Author: Michael Dahl

Publisher: Capstone

Published: 2006

Total Pages: 58

ISBN-13: 9781404813175

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Learn to count by tens with Finn and friends.


The Crimson Petal and the White

The Crimson Petal and the White

Author: Michel Faber

Publisher: Canongate Books

Published: 2010

Total Pages: 865

ISBN-13: 1847678939

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Yearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.


Playful Petals

Playful Petals

Author: Corey Yoder

Publisher: C&T Publishing Inc

Published: 2014-03-01

Total Pages: 116

ISBN-13: 1607057980

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The simple petal shape takes center stage in this charming book, Playful Petals by Corey Yoder. Each of the 18 appliqué projects employ simple piecing techniques; the appliqué is straightforward, eliminating the need for reverse templates, additional seam allowances, and time consuming methods. The techniques are well suited for sewists of all levels.


Toasty Toes

Toasty Toes

Author: Michael Dahl

Publisher: Capstone

Published: 2006

Total Pages: 14

ISBN-13: 1404813209

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Learn to count by tens in this fun beach story.


Cooking with Flowers

Cooking with Flowers

Author: Miche Bacher

Publisher: Quirk Books

Published: 2013-04-02

Total Pages: 523

ISBN-13: 1594746672

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Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!