Plenty of Petals
Author: Michael Dahl
Publisher: Capstone
Published: 2006
Total Pages: 14
ISBN-13: 1404813179
DOWNLOAD EBOOKLearn to count by tens with Finn and friends.
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Author: Michael Dahl
Publisher: Capstone
Published: 2006
Total Pages: 14
ISBN-13: 1404813179
DOWNLOAD EBOOKLearn to count by tens with Finn and friends.
Author:
Publisher:
Published: 1843
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Dahl
Publisher: Capstone
Published: 2006
Total Pages: 58
ISBN-13: 9781404813175
DOWNLOAD EBOOKLearn to count by tens with Finn and friends.
Author: Michel Faber
Publisher: Canongate Books
Published: 2010
Total Pages: 865
ISBN-13: 1847678939
DOWNLOAD EBOOKYearning to escape her life of prostitution in 1870s London, Sugar finds her fate entangled in the complicated family life of patron William, an egotistical perfume magnate.
Author: Corey Yoder
Publisher: C&T Publishing Inc
Published: 2014-03-01
Total Pages: 116
ISBN-13: 1607057980
DOWNLOAD EBOOKThe simple petal shape takes center stage in this charming book, Playful Petals by Corey Yoder. Each of the 18 appliqué projects employ simple piecing techniques; the appliqué is straightforward, eliminating the need for reverse templates, additional seam allowances, and time consuming methods. The techniques are well suited for sewists of all levels.
Author: Michael Dahl
Publisher: Capstone
Published: 2006
Total Pages: 14
ISBN-13: 1404813209
DOWNLOAD EBOOKLearn to count by tens in this fun beach story.
Author:
Publisher:
Published: 1848
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOKAuthor: Miche Bacher
Publisher: Quirk Books
Published: 2013-04-02
Total Pages: 523
ISBN-13: 1594746672
DOWNLOAD EBOOKHere are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!