Plant Biodiversity
Plant Biodiversity

Author: Abid A Ansari

Publisher: CABI

Published: 2016-12-23

Total Pages: 630

ISBN-13: 1780646941

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Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a reflection of increased levels of pollution, a response to long-term climate change, or the result of shifts in land-use practices by the human population. This book presents a series of essays on the application of plant biodiversity monitoring and assessment to help prevent species extinction, ecosystem collapse, and solve problems in biodiversity conservation. It has been written by a large international team of researchers and uses case studies and examples from all over the world, and from a broad range of terrestrial and aquatic ecosystems. The book is aimed at any graduate students and researchers with a strong interest in plant biodiversity monitoring and assessment, plant community ecology, biodiversity conservation, and the environmental impacts of human activities on ecosystems.

The Conservation of Plant Biodiversity
The Conservation of Plant Biodiversity

Author: Otto Herzberg Frankel

Publisher: Cambridge University Press

Published: 1995-09-21

Total Pages: 318

ISBN-13: 9780521467315

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Discusses the various options for conserving plants at the level of the gene, species and community.

Plant Conservation and Biodiversity
Plant Conservation and Biodiversity

Author: David L. Hawksworth

Publisher: Springer Science & Business Media

Published: 2007-09-18

Total Pages: 421

ISBN-13: 1402064446

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Original studies address key aspects of the conservation and biodiversity of plants. Articles are all peer-reviewed primary research papers, contributed by leading biodiversity researchers from around the world. Collectively, these articles provide a snapshot of the major issues and activities in global plant conservation. Many of the articles can serve as excellent case studies for courses in ecology, restoration, biodiversity, and conservation.

Plant Biodiversity and Genetic Resources
Plant Biodiversity and Genetic Resources

Author: Andreas W. Ebert

Publisher: MDPI

Published: 2021-06-18

Total Pages: 672

ISBN-13: 3036508945

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

People, Plants, and Patents
People, Plants, and Patents

Author: Crucible Group

Publisher: IDRC

Published: 1994

Total Pages: 142

ISBN-13: 0889367256

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People, Plants and Patents: The impact of intellectual property on biodiversity, conservation, trade and rural society

Biodiversity and Conservation of Woody Plants
Biodiversity and Conservation of Woody Plants

Author: M. R. Ahuja

Publisher: Springer

Published: 2017-11-21

Total Pages: 513

ISBN-13: 3319664263

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This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.

Plant Biodiversity
Plant Biodiversity

Author: Ajoy Gangopadhyay

Publisher: Gene-Tech Books

Published: 2007-11

Total Pages: 0

ISBN-13: 9788189729653

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Plant Biodiversity Is Where An Ecosystem In One Area Has An Abundance Of Different Plant Species. These Species Must Range From Grasses To Shrubs And Flowers To Large Trees To Be A Very Biodiverse Ecosystem. When An Ecosystem Is Very Biodiverse It Allows For Many More Animal Species To Live And Thrive There. Plant Biodiversity Has Contributed In Many Ways To The Development Of Human Culture, And, In Turn, Human Communities Have Played A Major Role In Shaping The Diversity Of Nature At The Genetic, Species, And Ecological Levels. All Species Provide Some Kind Of Function To An Ecosystem. This Book Incorporating Sixteen Chapters Covers Different Aspects Of Plant Biodiversity. Topics Such As Classification, Nomenclature, Plant Conservation, Plant Genetic Resources, Etc., Are Described In Detail. It Will Be Of A Valuable Reference Tool For Teachers, Students, Botanists, And Environmentalists. Contents Chapter 1: Plant Classification; Chapter 2: Plant Nomenclature; Chapter 3: Plant Germplasm; Chapter 4: Approaches To Plant Conservation; Chapter 5: Conservation Of Plant Genetic Resources; Chapter 6: Forest Biological Diversity; Chapter 7: Plant Production And Diversity; Chapter 8: Medicinal Plants On Biodiversity; Chapter 9: Exotic And Invasive Plants; Chapter 10: Native Plants Coservation; Chapter 11: Plant Biodiversity In India; Chapter 12: Plant Virus Biodiversity; Chapter 13: Analysis And Characterisation Of Plant Genetic Resources; Chapter 14: International Treaty On Plant Genetic Resources For Food And Agriculture; Chapter 15: Benefits Of Plant Biodiversity.

Bringing Nature Home
Bringing Nature Home

Author: Douglas W. Tallamy

Publisher: Timber Press

Published: 2009-09-01

Total Pages: 361

ISBN-13: 1604691468

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“With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone could take, to help our wild neighbors thrive in the built human environment. And it all starts with nothing more than a seed. Bringing Nature Home is a miracle: a book that summons butterflies." —Margaret Renkl, The Washington Post As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. Luckily, there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference.

Current State and Future Impacts of Climate Change on Biodiversity
Current State and Future Impacts of Climate Change on Biodiversity

Author: Rathoure, Ashok Kumar

Publisher: IGI Global

Published: 2019-11-29

Total Pages: 313

ISBN-13: 1799812286

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Understanding the balance of society and nature is imperative when researching ecosystems and their global influence. A method of studying the health of these ecosystems is biodiversity. The more diverse the species that live in an ecosystem, the healthier it is. As the climate continues to transform, small-scale ecosystems are affected, altering their diversity. Environmentalists need a book of research that studies the specific impacts of climate change and how it affects the future of the environment. Current State and Future Impacts of Climate Change on Biodiversity is a pivotal reference source that provides vital research on biological systems and how climate change influences their health. While highlighting topics such as genetic diversity, economic valuation, and climatic conditions, this publication explores the effects of climate change as well as the methods of sustainable management within ecosystems. This book is ideally designed for environmental scientists, environmental professionals, scientists, ecologists, conservationists, government officials, policymakers, agriculturalists, environmentalists, zoologists, botanists, entomologists, urban planners, researchers, scholars, and students seeking research on current and future developments of various ecosystems.

Bioprospecting of Plant Biodiversity for Industrial Molecules
Bioprospecting of Plant Biodiversity for Industrial Molecules

Author: Santosh Kumar Upadhyay

Publisher: John Wiley & Sons

Published: 2021-06-22

Total Pages: 468

ISBN-13: 111971723X

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BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.