Global Change and the Earth System
Global Change and the Earth System

Author: Will Steffen

Publisher: Springer Science & Business Media

Published: 2005-12-29

Total Pages: 346

ISBN-13: 3540266070

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Global Change and the Earth System describes what is known about the Earth system and the impact of changes caused by humans. It considers the consequences of these changes with respect to the stability of the Earth system and the well-being of humankind; as well as exploring future paths towards Earth-system science in support of global sustainability. The results presented here are based on 10 years of research on global change by many of the world's most eminent scholars. This valuable volume achieves a new level of integration and interdisciplinarity in treating global change.

Spell of the Urubamba
Spell of the Urubamba

Author: Daniel W. Gade

Publisher: Springer

Published: 2015-10-05

Total Pages: 363

ISBN-13: 3319208497

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This work examines the valley of the Urubamba River in terms of vertical zonation, Incan impact on the environment, plant use, the history of exploration and the notion of discovery, the idea of land reform, and cultural contact with the European world. Winding its path northward from the Andean Highlands to the Amazon, the valley has served as the stage of pre-Columbian civilizations and focal point of Spanish conquest in Peru. "Gade left behind not only a superb body of scholarly work, but a network of colleagues and students who remain indebted to his example. This book should serve as an inspiration for all scholars who wish to pursue the Sauerian, counter enlightenment or post development agendas of understanding and respecting particular places in all their historical and cultural complexity, including ambiguities and contradictions." -- The Geographical Review, American Geographical Society

Smart Microgrids
Smart Microgrids

Author: Sasi K. Kottayil

Publisher: CRC Press

Published: 2020-08-17

Total Pages: 310

ISBN-13: 1000166082

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This book addresses the need to understand the development, use, construction, and operation of smart microgrids (SMG). Covering selected major operations of SMG like dynamic energy management, demand response, and demand dispatch, it describes the design and operational challenges of different microgrids and provides feasible solutions for systems. Smart Micro Grid presents communication technologies and governing standards used in developing communication networks for realizing various smart services and applications in microgrids. An architecture facilitating bidirectional communication for smart distribution/microgrid is brought out covering aspects of its design, development and validation. The book is aimed at graduate, research students and professionals in power, power systems, and power electronics. Features: • Covers a broad overview of the benefits, the design and operation requirements, standards and communication requirements for deploying microgrids in distribution systems. • Explores issues related to planning, expansion, operation, type of microgrids, interaction among microgrid and distribution networks, demand response, and the technical requirements for the communication network. • Discusses current standards and common practices to develop and operate microgrids. • Describes technical issues and requirements for operating microgrids. • Illustrates smart communication architecture and protocols.

The Inn at Little Washington Cookbook
The Inn at Little Washington Cookbook

Author: Patrick O'Connell

Publisher: Random House

Published: 2011-11-02

Total Pages: 389

ISBN-13: 0679644962

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110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.

Robot Oriented Design
Robot Oriented Design

Author: Thomas Bock

Publisher: Cambridge University Press

Published: 2015-05-05

Total Pages: 309

ISBN-13: 1107076382

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The Cambridge Handbooks on Construction Robotics series focuses on the implementation of automation and robot technology to renew the construction industry and to arrest its declining productivity. The series is intended to give professionals, researchers, lecturers, and students basic conceptual and technical skills and implementation strategies to manage, research, or teach the implementation of advanced automation and robot-technology-based processes and technologies in construction. Currently, the implementation of modern developments in product structures (modularity and design for manufacturing), organizational strategies (just in time, just in sequence, and pulling production), and informational aspects (computer-aided design/manufacturing or computer-integrated manufacturing) are lagging because of the lack of modern integrated machine technology in construction. The Cambridge Handbooks on Construction Robotics books discuss progress in robot systems theory and demonstrate their integration using real systematic applications and projections for off-site as well as on-site building production. Robot-Oriented Design and Management introduces the design, innovation, and management methodologies that are key to the realization and implementation of the advanced concepts and technologies presented in the subsequent volumes. This book describes the efficient deployment of advanced construction and building technology. It is concerned with the coadaptation of construction products, processes, organization, and management, and with automated/robotic technology, so that the implementation of modern technology becomes easier and more efficient. It is also concerned with technology and innovation management methodologies and the generation of life cycle-oriented views related to the use of advanced technologies in construction.

The Hierarchy of Energy in Architecture
The Hierarchy of Energy in Architecture

Author: Ravi Srinivasan

Publisher: Routledge

Published: 2015-06-12

Total Pages: 135

ISBN-13: 1317621816

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The laws of thermodynamics—and their implications for architecture—have not been fully integrated into architectural design. Architecture and building science too often remain constrained by linear concepts and methodologies regarding energy that occlude significant quantities and qualities of energy. The Hierarchy of Energy in Architecture addresses this situation by providing a clear overview of what energy is and what architects can do with it. Building on the emergy method pioneered by systems ecologist Howard T. Odum, the authors situate the energy practices of architecture within the hierarchies of energy and the thermodynamics of the large, non-equilibrium, non-linear energy systems that drive buildings, cities, the planet and universe. Part of the PocketArchitecture series, the book is divided into a fundamentals section, which introduces key topics and the emergy methodology, and an applications section, which features case studies applying emergy to various architectural systems. The book provides a concise but rigorous exposure to the system boundaries of the energy systems related to buildings and as such will appeal to professional architects and architecture students.

Case Studies in Food Safety and Authenticity
Case Studies in Food Safety and Authenticity

Author: Jeffrey Hoorfar

Publisher: Elsevier

Published: 2012-06-25

Total Pages: 407

ISBN-13: 0857096931

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The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. - Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants - Provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain - Chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification