Pirelli Calendar Classics
Author: Derek Forsyth
Publisher: Trafalgar Square
Published: 1993
Total Pages: 208
ISBN-13: 9781857931419
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Author: Derek Forsyth
Publisher: Trafalgar Square
Published: 1993
Total Pages: 208
ISBN-13: 9781857931419
DOWNLOAD EBOOKAuthor: Gioacchino del Balzo
Publisher: Pavilion Books, Limited
Published: 1997
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKFor decades, fashion calendars have been phenomenally popular. However, it was the name Pirelli that revolutionized the fashion calendar and turned a hit publication into a multimillion-dollar industry. In "Pirelli Calendar Classics", Derek Forsyth, award-winning producer and designer of the Pirelli calendar from 1963 to 1974, brings together a selection of the finest photos from this icon of intimate, stylish glamour photography. 120 full-color photos.
Author:
Publisher: Rizzoli International Publications
Published: 2004
Total Pages: 518
ISBN-13: 9780847826742
DOWNLOAD EBOOKFive hundred full-color and duotone photographs by world-famous photographers--including Annie Liebovitz, Richard Avedon, Mario Testio, Bruce Weber, Herb Ritts, Peter Lindergh, and Norman Parkinson--featuring some of the world's most beautiful women celebrate forty years of calendar artistry, from 1963 to the present day. 12,500 first printing.
Author: Annie Leibowitz
Publisher:
Published: 2001
Total Pages: 224
ISBN-13: 9781902686202
DOWNLOAD EBOOKAuthor: Fred Vermorel
Publisher:
Published: 2006
Total Pages: 194
ISBN-13: 9781846091582
DOWNLOAD EBOOKParty-girl supreme and queen of street fashion, supermodel and millionairess, Kate Moss is as familiar in headlines as on the catwalk. This expose of her career and personality goes from her misspent youth in leafy Croydon, to her remarkable rise to the top and the photographers (and lovers) who made it possible."
Author: L. J. K. Setright
Publisher: S. Paul
Published: 1987-01-01
Total Pages: 253
ISBN-13: 9780671644598
DOWNLOAD EBOOKShows top cars and drivers, offers an historical survey of the sport of automobile racing, and offers profiles of the most important races
Author: Elizabeth David
Publisher: Grub Street Cookery
Published: 2009-07-19
Total Pages: 485
ISBN-13: 1909808504
DOWNLOAD EBOOKA classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Author: Simon Hopkinson
Publisher: Hachette+ORM
Published: 2013-07-23
Total Pages: 291
ISBN-13: 1401306144
DOWNLOAD EBOOK"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author: Gary Rhodes
Publisher: Ebury Press
Published: 2001
Total Pages: 408
ISBN-13: 9780563534112
DOWNLOAD EBOOKThe indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Charlotte Perkins Gilman
Publisher: Independently Published
Published: 2018-10-13
Total Pages: 198
ISBN-13: 9781728760186
DOWNLOAD EBOOKHerland is a utopian novel from 1915, written by feminist Charlotte Perkins Gilman. The book describes an isolated society composed entirely of women, who reproduce via parthenogenesis (asexual reproduction). The result is an ideal social order: free of war, conflict, and domination. It was first published in monthly installments as a serial in 1915 in The Forerunner, a magazine edited and written by Gilman between 1909 and 1916, with its sequel, With Her in Ourland beginning immediately thereafter in the January 1916 issue. The book is often considered to be the middle volume in her utopian trilogy; preceded by Moving the Mountain (1911), and followed by, With Her in Ourland (1916). It was not published in book form until 1979.