Vegetable Crop Pests
Vegetable Crop Pests

Author: Roderick G. McKinlay

Publisher: Springer

Published: 1992-01-13

Total Pages: 421

ISBN-13: 1349099244

DOWNLOAD EBOOK

This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.

Handbook of Vegetable Pests
Handbook of Vegetable Pests

Author: John L. Capinera

Publisher: Gulf Professional Publishing

Published: 2001

Total Pages: 792

ISBN-13: 9780121588618

DOWNLOAD EBOOK

Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.

Handbook of Vegetable Pests
Handbook of Vegetable Pests

Author: John Capinera

Publisher: Academic Press

Published: 2020-04-23

Total Pages: 818

ISBN-13: 0128144890

DOWNLOAD EBOOK

Handbook of Vegetable Pests, Second Edition, provides two types of diagnostic aids: the easy-to-use "guides to pests of vegetable crops", which guides the reader to the most likely pests of each vegetable crop based on the portion of the plant attacked and the category of pest; and the more technical dichotomous keys for identification of many of the difficult-to-identify species. It includes over 300 common and occasional pest species, detailing the geographic distribution of vegetable pests, host plant relationships, natural enemies, damage, life history, and methods of control and damage prevention. - Presents a current and comprehensive synthesis of vetted information for the support of both commercial and home vegetable production - Includes over 300 common and occasional pest species, or species complexes, known to affect vegetables grown in the United States and Canada - Summarizes the important findings of the last 150 years - Provides citations to the original literature