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Author: Pillsbury Company
Publisher: Main Street Books
Published: 1992
Total Pages: 76
ISBN-13: 9780385238717
DOWNLOAD EBOOKAn introductory cookbook containing recipes for snacks, beverages, breads, sandwiches, cookies, and other dishes.
Author: Pillsbury Company
Publisher: Clarkson Potter Publishers
Published: 2000
Total Pages: 0
ISBN-13: 9780609602843
DOWNLOAD EBOOKThe Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
Author: Pillsbury Editors
Publisher: John Wiley & Sons
Published: 2005-01-21
Total Pages: 0
ISBN-13: 9780764597473
DOWNLOAD EBOOKRecipes, gifts, and crafts for the merriest family Christmas ever It's easy to get caught up in the planning and shopping that so often surround the busy holiday season and forget what's at the true heart of the holiday: family and friends.
Author: Pillsbury Company
Publisher: Main Street Books
Published: 1991-01-01
Total Pages: 448
ISBN-13: 9780385417914
DOWNLOAD EBOOKCOOKING/WINE
Author: Pillsbury Editors
Publisher: Harvest
Published: 2018
Total Pages: 277
ISBN-13: 1328497852
DOWNLOAD EBOOKCooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
Author: Nicola Graimes
Publisher: Penguin
Published: 2007-06-04
Total Pages: 132
ISBN-13: 0756643309
DOWNLOAD EBOOKPut the fun back into healthy eating with this bright and colorful cookbook. This lively collection encourages kids to consider what they eat and how it affects their bodies, without preaching. Yummy interpretations of old classics, as well as new recipes destined to become classic help turn eating into a delicious treat. Features all new photography and lively step-by-step text. Covers breakfast, light meals, main meals and delicious desserts. Packed with fun facts and information about nutrition and healthy cooking techniques.
Author: Pillsbury Company
Publisher: John Wiley & Sons
Published: 2001-10-09
Total Pages: 0
ISBN-13: 9780764588570
DOWNLOAD EBOOKEasy to prepare meals.
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
Published: 2020-03-03
Total Pages: 194
ISBN-13: 194870322X
DOWNLOAD EBOOKFrom the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
Published: 2014-09-16
Total Pages: 378
ISBN-13: 054433342X
DOWNLOAD EBOOK200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Author: Betty Crocker
Publisher: HarperCollins
Published: 2017-10-10
Total Pages: 243
ISBN-13: 1328710378
DOWNLOAD EBOOKA captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
