Industrial Organic Pigments
Industrial Organic Pigments

Author: Klaus Hunger

Publisher: John Wiley & Sons

Published: 2019-04-30

Total Pages: 866

ISBN-13: 3527648348

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Revised and updated, this highly acclaimed work, now in its fourth edition, remains the most comprehensive source of information available on organic pigments. It provides up-to-date information on synthesis, reaction mechanism, physical and chemical properties, test methods, and applications of all the industrially produced organic pigments available on the world market. This fourth edition now includes new chapters on the latest applications and three-dimensional X-ray analysis, while the chapters on legislation, ecology, and toxicology have been rewritten to reflect recent developments. Sets the international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments Contains all industrially produced pigments of the world market, even those which can no longer be found in producers’ catalogs are described Standardized methods allow test results to be compared throughout the book The reader is given useful hints as to which pigment is best for a given application Clearly structured and concise text with up-to-date references to the pertinent literature Ecological and toxicological properties of organic pigments are outlined Appendix offers invaluable flow diagrams on the manufacture of numerous pigments, a table of all described pigments with information about their C.I. and CAS registration, and an in-depth subject index

Special Effect Pigments
Special Effect Pigments

Author: Gerhard Pfaff

Publisher: Vincentz Network GmbH & Co KG

Published: 2008

Total Pages: 224

ISBN-13: 9783866309050

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The Mission: To learn about the dynamic, technical advances occurring in special effect pigments and to know how to exploit them in specific coatings, plastics, printing inks and cosmetics applications while satisfying the demands of the market. The Audience: Colour designers, product developers and applications technologists in the coatings, plastics, printing inks and cosmetics industries, as well as all marketing and sales employees of these divisions who are seeking to instill coatings and pigment knowledge into their customers. The Value: Readers acquire a profound knowledge of the properties, manufacturing processes and specific application areas of special effect pigments. The latest advances in colorimetry ensure that products containing special effect pigments are subjected to state-of-the-art quality assurance methods.

Coloring of Plastics
Coloring of Plastics

Author: Robert A. Charvat

Publisher: John Wiley & Sons

Published: 2005-02-25

Total Pages: 452

ISBN-13: 0471721565

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This latest edition of Coloring of Plastics: Fundamentals offers an updated introduction to color as a science while also providing the foundation for many additional technological subjects. The basic families of colorants are described, along with their properties. The material examines how statistical analysis can improve the consistency of colored polymer production runs as well as the colorants used to match the color. Other important topics covered in Coloring of Plastics: Fundamentals, Second Edition include: * Environmental issues and the reuse of discarded material * Potential problems with the interaction between colorants and other additives * Measurement information and matching, visually and instrumentally * Techniques for incorporating colorants into polymers as compounds or concentrates * Special effect colorants Polymer and colorant manufacturers, plastics compounders, and coating and synthetic fiber industries will acquire an enhanced appreciation of the complex technological issues a colorist must consider if a plastics coloring project is to succeed.

Plant Pigments, Flavors and Textures
Plant Pigments, Flavors and Textures

Author: N.A.M. Eskin

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 236

ISBN-13: 0323159532

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Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables. Since much of the information presented is scattered in the scientific literature, an attempt has been made to integrate the material into a concise yet comprehensive text. The book is organized into three sections that deal separately with pigments, flavors, and textures. Section I discusses pigment degradation during processing and storage as well as attempts to prevent color deterioration. Section II examines the biogenesis of several groups of compounds that contribute to flavor. Section III deals with the chemistry and biochemistry of plant cell wall components and their relation to texture. This book will be useful to food scientists as well as those interested in foods. The extensive references cited in the text will enable the reader to pursue any of the topics discussed, in more depth.