Columbus Pizza: A Slice of History
Columbus Pizza: A Slice of History

Author: Jim Ellison

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467143766

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For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Piggin' Out
Piggin' Out

Author: Gateway Publications

Publisher: Gateway Publications (Company)

Published: 1996

Total Pages: 156

ISBN-13: 9781885954015

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"Compiled by Keith Johnson, a certified Bar-B-Que judge and graduate of the School of Southern Bar-B-Que, Piggin' out features over 800 of the best bar-b-que restaurants found in 11 states and gives you maps and directions to bar-b-que eateries all across the southern U.S."--Cover.

Investigation of Students for a Democratic Society ...
Investigation of Students for a Democratic Society ...

Author: United States. Congress. House. Committee on Internal Security

Publisher:

Published: 1970

Total Pages: 512

ISBN-13:

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Pt. 4: Investigates American University chapter of Students for a Democratic Society (SDS); pt. 5: investigates activities of Communist Party, Students for a Democratic Society (SDS), and DuBois Club in and around the University of Chicago; pt. 6-A: Investigates SDS efforts to recruit Columbus, Ohio high school and working-class youth; pt. 6-B: Investigates attempts by SDS to recruit high school students in Akron, Ohio, Detroit, Mich., and Pittsburgh, Pa.; pt. 7-A: Investigates how SDS engineered release of U.S. POWs from North Vietnam for anti-war propaganda purposes; pt. 7-B: Investigates activities of Students for a Democratic Society and their involvement in antiwar activities and civil disturbances.

Finding Columbus’s Gold
Finding Columbus’s Gold

Author: Howard Yasgar

Publisher: Archway Publishing

Published: 2022-07-11

Total Pages: 507

ISBN-13: 1665723866

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In 1966, an old friend invites Matt Vercair to Port-au-Prince, Haiti, to assist in disassembling and selling a now defunct Haitian railroad, acquired under unusual circumstances. Once in Haiti, Matt is introduced to chief archeologist Dr. Marc Blanchet. Blanchet is an expert on Christopher Columbus and everything he did on the island of Hispaniola. According to Blanchet, the history being taught about Columbus is a fraud. Instead of exploration, Columbus’s true intentions were to amass gold and sell as many slaves as he could to finance his travels. Blanchet knows where a large cache of Columbus’s gold has been hidden in Haiti for five hundred years. With the help of a map, Matt now embarks on an incredible journey to recover the gold, traveling across previously unexplored terrain. The railroad is of little concern as they search for hidden treasure, but it’s possible Matt is about to find a lot more than riches in the beautiful but dangerous wilds of Hispaniola.

Multi-Site Pig Production
Multi-Site Pig Production

Author: D. L. Harris

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 235

ISBN-13: 0470376716

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Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.