Pig-Keeping That Pays

Pig-Keeping That Pays

Author: Thomas Allen

Publisher: Caffin Press

Published: 2008-10

Total Pages: 128

ISBN-13: 1443719366

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Pig-Keeping That Pays By Thomas Allen. A practical handbook to the profitable breeding and management of the pig. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are now republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


All about Pigs & Pig-Keeping - 800 Questions and Answers

All about Pigs & Pig-Keeping - 800 Questions and Answers

Author: Various

Publisher: Read Books Ltd

Published: 2011-03-11

Total Pages: 260

ISBN-13: 1446545202

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“All About Pigs & Pig-Keeping” contains almost all the information one might want to know about pigs and related subjects. Presented as a series of over 800 questions and answers split into helpful sections, this volume is sure to be of utility to farmers and pig owners alike. Contents Include: “Breeding”, “Breeding for Bacon”, “Sow's Breeding Life”, “Feeding”, “Animal Protein”, “Antibiotics”, “Artificial Rearing”, “Housing”, “Equipment”, “Fattening”, “Houses”, “Management”, “Bad Habits”, “Crops and Cropping”, “Ear Marking and Ringing”, “Veterinary Abnormalities”, “Abnormal Behaviour”, “Abortion”, “Boar Troubles”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of farming.


Get Started In Pig Keeping

Get Started In Pig Keeping

Author: Tony York

Publisher: Teach Yourself

Published: 2019-04-04

Total Pages: 224

ISBN-13: 1473684226

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Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.