Pickling Green Olives
Author: William Vere Cruess
Publisher:
Published: 1930
Total Pages: 52
ISBN-13:
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Pickling Ripe and Green Olives
Author: Frederic T. Bioletti
Publisher: Read Books Ltd
Published: 2020-08-06
Total Pages: 34
ISBN-13: 1528769155
DOWNLOAD EBOOKFrederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti provides details on pickling olives, with step-by-step instructions and useful information for those with a practical interest in the subject. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on preserving and canning food.
Production of Spanish-Type Green Olives (Classic Reprint)
Author: Reese H. Vaughn
Publisher: Forgotten Books
Published: 2018-08-18
Total Pages: 86
ISBN-13: 9781391440965
DOWNLOAD EBOOKExcerpt from Production of Spanish-Type Green Olives Present world conditions, with the prospect of foreign imports being curtailed and the canning of olives restricted in California, make it probable that more olives will have to be fermented or preserved by some method other than the canning process if the olives unsuitable for oil manufacture are to be utilized. Although the canned California ripe olive has for some time been the major product of the olive industry in this state, the fermentation of green olives of the Spanish type has increased significantly during the past few years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pickling Green Olives; B498
Author: W V (William Vere) 1886-1968 Cruess
Publisher: Hassell Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019366776
DOWNLOAD EBOOKThis classic guide to pickling green olives provides step-by-step instructions for every stage of the process, from harvesting and curing the olives to preparing the brine and adding seasonings. It also offers tips and advice on troubleshooting common problems and achieving the perfect flavor and texture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PICKLING RIPE AND GREEN OLIVES
Author: FREDERIC THEODORE. BIOLETTI
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033660508
DOWNLOAD EBOOKPickling Green Olives Together with Improvements in the Methods of Pickling Olives
Author: William V. Cruess
Publisher: Read Books Ltd
Published: 2016-09-06
Total Pages: 74
ISBN-13: 1473359260
DOWNLOAD EBOOKThis volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, and makes for a great addition to collections of allied literature. The chapters of this text include: 'Imports of Green Olives for 1920 to 1930', 'Comparison of Varieties for Green Pickling', 'Effect of Locality', 'Effect of Maturity', 'Suitability of Green Pickling of Olives Previously Stored in Brine', 'Containers for Fermentation', 'Experiments on Lye Treatment and Washing', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on preserving and canning food.
A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Classic Reprint)
Author: Adolphe Flamant
Publisher: Forgotten Books
Published: 2018-03-19
Total Pages: 82
ISBN-13: 9780365030485
DOWNLOAD EBOOKExcerpt from A Practical Treatise on Olive Culture, Oil Making and Olive Pickling It does not grow well on low and wet lands, but it succeeds perfectly on mountains as well as on hills, and even amidst rocks, provided there is but little soil; indeed, on places where there seems to be scarcely anything but stones. What gives it still a greater value is that where it grows best other annual products are impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Olives: Safe Methods for Home Pickling
Author: Sylvia Yada
Publisher: UCANR Publications
Published: 2007
Total Pages: 26
ISBN-13: 1601075022
DOWNLOAD EBOOKThe health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.
Pickling Ripe and Green Olives; B137
Author: Frederic T (Frederic Theod Bioletti
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781019497777
DOWNLOAD EBOOKA practical guide to pickling olives. This book provides step-by-step instructions for pickling both ripe and green olives, along with tips on selecting and preparing the fruit. It also includes various recipes for seasoning and flavoring the pickled olives. The author, Frederic T. Bioletti, was a noted agriculture researcher and professor at the University of California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Chemical Study of the Ripening and Pickling of California Olives (Classic Reprint)
Author: Roy Wilson Hilts
Publisher: Forgotten Books
Published: 2017-10-27
Total Pages: 36
ISBN-13: 9780266833994
DOWNLOAD EBOOKExcerpt from A Chemical Study of the Ripening and Pickling of California Olives Mission - This name denotes the variety derived from the old mission groves, and possibly cover-s several subvarieties. Of these the cominon or broad - leaved Mission is the one generally known as Mission. The fruit is of medium to large size, about ten-sixteenths to twelve-sixteenths inch in diameter; ovate, oblique - sometimes very much se - tip rather pointed; fruit variable in' size; pit straight or somewhat curved, usually with a sharp point. (pl-i.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
