Physicochemical Methods of Mineral Analysis
Physicochemical Methods of Mineral Analysis

Author: A. Nicol

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 515

ISBN-13: 1468420461

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This book has developed from a short residential course organised by the Department of Minerals Engineering and the Department of Extra Mural Studies of the University of Birmingham. The course was concerned mainly with physical methods of analysis of minerals and mineral products, and particular regard was given to 'non-destructive' methods, with special emphasis on newly available techniques but with a review of older methods and their recent developments included therein. Mineral analysis is obviously of great importance in all the stages of mineral exploration, processing, and utilisation. Selection of a method for a particular mineral or mineral product will depend upon a number of factors, primarily whether an elementary analysis or a phase or structure analysis is required. It will also depend upon the accuracy required. The chapters in the book covering the different methods show the range of useful applicability of the methods considered and should prove valuable as an aid or methods for a given set of circumstances. in selecting a suitable method The book, referring as it does to the majority of the instrumental methods available today (as well as, for comparison, a useful contribution on the place of classical wet chemical analysis) will be valuable to the student as well as to those analysts, research workers, and process engineers who are concerned with the winning, processing, and utilisation of minerals and mineral products.

Physicochemical Methods of Mineral Analysis
Physicochemical Methods of Mineral Analysis

Author: Alastair W. Nicol

Publisher: Springer

Published: 1975-09

Total Pages: 536

ISBN-13:

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This book has developed from a short residential course organised by the Department of Minerals Engineering and the Department of Extra Mural Studies of the University of Birmingham. The course was concerned mainly with physical methods of analysis of minerals and mineral products, and particular regard was given to 'non-destructive' methods, with special emphasis on newly available techniques but with a review of older methods and their recent developments included therein. Mineral analysis is obviously of great importance in all the stages of mineral exploration, processing, and utilisation. Selection of a method for a particular mineral or mineral product will depend upon a number of factors, primarily whether an elementary analysis or a phase or structure analysis is required. It will also depend upon the accuracy required. The chapters in the book covering the different methods show the range of useful applicability of the methods considered and should prove valuable as an aid or methods for a given set of circumstances. in selecting a suitable method The book, referring as it does to the majority of the instrumental methods available today (as well as, for comparison, a useful contribution on the place of classical wet chemical analysis) will be valuable to the student as well as to those analysts, research workers, and process engineers who are concerned with the winning, processing, and utilisation of minerals and mineral products.

Encyclopedia of Agriculture and Food Systems
Encyclopedia of Agriculture and Food Systems

Author: Neal K. Van Alfen

Publisher: Elsevier

Published: 2014-07-29

Total Pages: 2745

ISBN-13: 0080931391

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Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Food Quality Analysis
Food Quality Analysis

Author: Ashutosh Kumar Shukla

Publisher: Elsevier

Published: 2022-11-18

Total Pages: 223

ISBN-13: 0323959873

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Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis

Raman Microscopy
Raman Microscopy

Author: George Turrell

Publisher: Academic Press

Published: 1996-06-24

Total Pages: 493

ISBN-13: 0080540252

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One of the first books devoted entirely to the subject of Raman microscopy, Raman Microscopy addresses issues of great interest to engineers working in Raman-microscope development and researchers concerned with areas ofapplication for this science. The book is written by several world recognized experts, who summarize the Raman effect before discussing the hardware and software involved in todays instruments. This format provides an excellent introduction to this up-and-coming discipline. All important applications, including those in materials science and earth science are covered in depth. - Includes extensive description of the instrumentation, the Raman microspectrograph, the treatment of data, and micro-Raman imaging - Examines the use of Raman microscopy in diverse applications, including some of the hyphenated methods - Summarizes the Raman effect - Discusses new uses for this technology

Handbook of Indices of Food Quality and Authenticity
Handbook of Indices of Food Quality and Authenticity

Author: R S Singhal

Publisher: Woodhead Publishing

Published: 1997-07

Total Pages: 566

ISBN-13: 9781855732995

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The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.

Proceedings of the 7th Symposium of the Hellenic Society for Archaeometry
Proceedings of the 7th Symposium of the Hellenic Society for Archaeometry

Author: Eleni Filippaki

Publisher: Archaeopress Publishing Ltd

Published: 2024-08-01

Total Pages: 404

ISBN-13: 1803277335

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Proceedings of the 7th Symposium Hellenic Society for Archaeometry includes a selection of contributions, covering a wide range of fields in archaeological science, such as provenance and technology of archaeomaterials, geo- and bio-archaeology, dating and landscape studies, as well as papers illuminating the origins of archaeometry in Greece.