Colloids and Interfaces in Oil Recovery
Colloids and Interfaces in Oil Recovery

Author: Spencer Taylor

Publisher: MDPI

Published: 2019-06-21

Total Pages: 232

ISBN-13: 3039211064

DOWNLOAD EBOOK

It is well-known that colloid and interface science and petroleum production are inextricably linked. Whether in the reservoir, with its porous structure, or during recovery, crude oil is intimately associated with rock surfaces and with water, often in the form of emulsions. This situation leads to highly complex systems, comprising multiple colloids and interfaces, which require to be optimized if oil is to be recovered efficiently, both in terms of economic cost and with due concern for the environment. This book contains a compilation of contemporary research topics which illustrate various aspects of the importance of colloids and interfaces in crude oil recovery through modifying conditions between the rock, crude oil, and water in the reservoir, in order to achieve improved oil recovery. The specific topics covered relate both to conventional oils, in which waterflooding is the most common secondary and tertiary means of recovery, and to non-conventional heavy oil and natural bitumen, which require thermal recovery methods, owing to their high viscosity.

Colloid and Interface Chemistry for Water Quality Control
Colloid and Interface Chemistry for Water Quality Control

Author: Qing Chang

Publisher: Academic Press

Published: 2016-05-11

Total Pages: 278

ISBN-13: 0128093196

DOWNLOAD EBOOK

Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area. - Concise content makes this suitable for both teaching and learning - Focuses on water treatment technology and methods, links colloid and surface chemistry to water treatment applications - Not only addresses all the important physical-chemistry principles and theories, but also presents new developed knowledge on water treatment - Includes exercises, problems and solutions, which are very helpful for testing learning and understanding

Structures and Dynamics of Asphaltenes
Structures and Dynamics of Asphaltenes

Author: Oliver C. Mullins

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 441

ISBN-13: 1489916156

DOWNLOAD EBOOK

The investigative assault upon the enigmatic asphaltenes has recently resulted in sig nificant advances in many varied disciplines. Taken individually, each discipline exposes certain facets of asphaltenes, but each, alone, can never reveal asphaltenes from all van tages. Even seemingly narrowly focused issues such as the molecular structures of asphal tenes, or the colloidal structures of asphaltenes require a confluence of many lines of investigation to yield an understanding which differs from truth by diminishing uncer tainty. An holistic treatment of the asphaltenes is a powerful approach to evolve further their understanding. For example, examination of asphaltenes at the highest resolution yields molecular structure. A slight increase in scale probes asphaltene colloidal structure. Weaving together asphaltene studies performed at different length scales results in a fabric which envelops an encompassing vision of asphaltenes. At the same time, the interfaces of these hierarchical studies provide additional constraints on imagination, more than investi gations at individual length scales alone. These considerations shaped the timing, format, and the content of our book. The editors are very appreciative of the diligence and hard work manifest in each of the contributed chapters herein. We thank the contributing authors for making this project a success. Oliver C. Mullins Eric Y. Sheu vii CONTENTS I. Asphaltenes: Types and Sources ...................................... .

Surfactants and Detergents
Surfactants and Detergents

Author: Ashim Dutta

Publisher: BoD – Books on Demand

Published: 2022-09-28

Total Pages: 166

ISBN-13: 1839628960

DOWNLOAD EBOOK

Surfactants are ubiquitous and have applications in diverse areas, including food, cosmetics, detergents, lubricants, enhanced oil recovery (EOR), and targeted drug delivery systems. Their wide diversity of applications owes to their unique structure, namely, a hydrophilic and a hydrophobic group present in the same molecule. Although most surfactants used industrially are synthetic, there is a growing need for natural surfactants, as the latter is obtainable from renewable sources and are less toxic and highly biodegradable in contrast to their synthetic counterparts. This book is a compilation of interesting articles by various experts that cover various applications of both synthetic and natural surfactants.

Enhanced Oil Recovery
Enhanced Oil Recovery

Author: Ajay Mandal

Publisher: CRC Press

Published: 2023-11-29

Total Pages: 346

ISBN-13: 1000998118

DOWNLOAD EBOOK

Oil recovery efficiency can be increased by applying the enhanced oil recovery (EOR) processes, which are based on the improvement of mobility ratio, reduction of interfacial tension between oil and water, wettability alteration, reduction of oil viscosity, formation of oil banks, and so forth. This book describes the different EOR methods and their mechanisms, which are traditionally used after conventional primary and secondary processes. The present scenario of different EOR processes, at both the field application stage and research stage, is also covered. Further, it discusses some of the recent advances in EOR processes such as low-salinity water flooding, the application of nanotechnology in EOR, microbial EOR, carbonated water injection, etc. Features: Comprehensive coverage of all enhanced oil recovery (EOR) methods Discussion of reservoir rock and fluid characteristics Illustration of steps in design and field implementation as well as the screening criteria for process selection Coverage of novel topics of nanotechnology in EOR and hybrid EOR method and low-salinity waterfloods Emphasis on recent technologies, feasibility, and implementation of hybrid technologies This book is aimed at graduate students, professionals, researchers, chemists, and personnel involved in petroleum engineering, chemical engineering, surfactant manufacturing, polymer manufacturing, oil/gas service companies, and carbon capture and utilization.

Nanotechnology Applications in the Food Industry
Nanotechnology Applications in the Food Industry

Author: V Ravishankar Rai

Publisher: CRC Press

Published: 2018-01-31

Total Pages: 745

ISBN-13: 0429950209

DOWNLOAD EBOOK

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.