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Author: Edward P. Ortleb
Publisher: Lorenz Educational Press
Published: 1993-09-01
Total Pages: 35
ISBN-13: 1558630627
DOWNLOAD EBOOKGeneral chemistry information including everything from matter to radioactivity. For grades 5 to 9.
Author: Baby Professor
Publisher: Speedy Publishing LLC
Published: 2020-04-10
Total Pages: 37
ISBN-13: 1541951131
DOWNLOAD EBOOKMatter has several forms, and these can be changed physically or chemically. This science book will dive deep into the topic of physical and chemical change with the intent of fueling your child’s appreciation of this unique scientific truth. This book has been created to match your fourth grader’s academic needs. Grab a copy today.
Author: Paul Flowers
Publisher:
Published: 2019-02-14
Total Pages: 0
ISBN-13: 9781947172623
DOWNLOAD EBOOKChemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: National Research Council
Publisher: National Academies Press
Published: 2003-03-19
Total Pages: 238
ISBN-13: 0309168392
DOWNLOAD EBOOKChemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author: Tracy Nelson Maurer
Publisher: Britannica Digital Learning
Published: 2014-05-30
Total Pages: 26
ISBN-13: 162513200X
DOWNLOAD EBOOKThis title teaches students that everything is made of matter and that physical changes create different forms or states of matter. Examples of these different states are presented in easy-to-understand text. The book also introduces students to the law of conservation of mass.
Author: Rolando Roque-Malherbe
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 524
ISBN-13: 1420082736
DOWNLOAD EBOOKIn recent years, the area dealing with the physical chemistry of materials has become an emerging discipline in materials science that emphasizes the study of materials for chemical, sustainable energy, and pollution abatement applications. Written by an active researcher in this field, Physical Chemistry of Materials: Energy and Environmental Appl
Author: Raymond Chang
Publisher: University Science Books
Published: 2005-02-11
Total Pages: 706
ISBN-13: 9781891389337
DOWNLOAD EBOOKThis book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the understanding of physical concepts rather than focus on precise mathematical development or on actual experimental details. Subsequently, only basic skills of differential and integral calculus are required for understanding the equations. The end-of-chapter problems have both physiochemical and biological applications.
Author: Paul M. S. Monk
Publisher: John Wiley and Sons
Published: 2008-03-11
Total Pages: 620
ISBN-13: 0470358262
DOWNLOAD EBOOKUnderstanding Physical Chemistry is a gentle introduction to the principles and applications of physical chemistry. The book aims to introduce the concepts and theories in a structured manner through a wide range of carefully chosen examples and case studies drawn from everyday life. These real-life examples and applications are presented first, with any necessary chemical and mathematical theory discussed afterwards. This makes the book extremely accessible and directly relevant to the reader. Aimed at undergraduate students taking a first course in physical chemistry, this book offers an accessible applications/examples led approach to enhance understanding and encourage and inspire the reader to learn more about the subject. A comprehensive introduction to physical chemistry starting from first principles. Carefully structured into short, self-contained chapters. Introduces examples and applications first, followed by the necessary chemical theory.
Author: Aïchatou Musavu Ndob
Publisher: Elsevier
Published: 2015-09-18
Total Pages: 108
ISBN-13: 0081008066
DOWNLOAD EBOOKThe physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption.This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved.The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. - Describes the construction of a tool to allow you to predict the physical-chemical properties of foods and bacterial broths - Shows you how to apply this tool with complex medias to predict water activity and pH levels and how to integrate this tool with a process simulator - Full with theoretical equations and examples to help you apply the content to your data
Author: Leif H Skibsted
Publisher: Elsevier
Published: 2010-04-23
Total Pages: 820
ISBN-13: 1845699262
DOWNLOAD EBOOKFor a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject. - Examines chemical reactions which can negatively affect food quality and measurement - Reviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallization - Documents deterioration in specific food and beverage products including bakery products, frozen foods and wine
