A Guide to Organophosphorus Chemistry

A Guide to Organophosphorus Chemistry

Author: Louis D. Quin

Publisher: John Wiley & Sons

Published: 2000-02-04

Total Pages: 416

ISBN-13: 9780471318248

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Die organische Chemie des Phosphors - ein großes, äußerst lebendiges Forschungsfeld - umfaßt sowohl Verbindungen mit Kohlenstoff-Phosphor-Bindungen als auch organische Ester anorganischer Phosphorsäuren. Dieser Band behandelt die meisten phosphorhaltigen funktionellen Gruppen und daneben aktuelle Fragen wie z.B. ungewöhnliche Koordinationszustände, Heterocyclen, Anwendungen der 31P-NMR und andere spektroskopische Verfahren. Soweit bekannt, werden auch elektronische Reaktionsmechanismen und reaktive Intermediate diskutiert. Mit zahlreichen Literaturhinweisen! (03/00)


Phosphorus

Phosphorus

Author: D.E.C. Corbridge

Publisher: CRC Press

Published: 2013-01-07

Total Pages: 1476

ISBN-13: 1439840881

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Over two decades have passed since the fifth edition of Phosphorus: Chemistry, Biochemistry and Technology. Major advances in chemistry, materials science, electronics, and medicine have expanded and clarified the role of phosphorus in both our everyday appliances and groundbreaking research. Significantly expanded, updated, and reorganized, this sixth edition organizes and explains vital phosphorus research and relevant information available in highly specialized reviews and references on select related topics. An authoritative and comprehensive review of phosphorus chemistry and related technology, Phosphorus: Chemistry, Biochemistry and Technology covers historical, academic, industrial, agricultural, military, biological, and medical aspects of phosphorous. Furthermore, it offers a starting point for more extended studies of the highly specialized branches of phosphorus chemistry. Although this book deals with a small fraction of the > 106 known phosphorus compounds, it thoroughly covers the simpler derivatives and most key compounds of economic, sociological, and biological importance. Extensively updated and expanded with tables, figures, equations, structural formulae, and references, it is ideal for scientists in related fields seeking a rapid introduction to phosphorus chemistry.


Chemistry

Chemistry

Author: Therald Moeller

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 1153

ISBN-13: 0323141757

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Chemistry with Inorganic Qualitative Analysis is a textbook that describes the application of the principles of equilibrium represented in qualitative analysis and the properties of ions arising from the reactions of the analysis. This book reviews the chemistry of inorganic substances as the science of matter, the units of measure used, atoms, atomic structure, thermochemistry, nuclear chemistry, molecules, and ions in action. This text also describes the chemical bonds, the representative elements, the changes of state, water and the hydrosphere (which also covers water pollution and water purification). Water purification occurs in nature through the usual water cycle and by the action of microorganisms. The air flushes dissolved gases and volatile pollutants; when water seeps through the soil, it filters solids as they settle in the bottom of placid lakes. Microorganisms break down large organic molecules containing mostly carbon, hydrogen, nitrogen, oxygen, sulfur, or phosphorus into harmless molecules and ions. This text notes that natural purification occurs if the level of contaminants is not so excessive. This textbook is suitable for both chemistry teachers and students.


Chemistry of the Elements

Chemistry of the Elements

Author: N. N. Greenwood

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 1365

ISBN-13: 0080501095

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When this innovative textbook first appeared in 1984 it rapidly became a great success throughout the world and has already been translated into several European and Asian languages. Now the authors have completely revised and updated the text, including more than 2000 new literature references to work published since the first edition. No page has been left unaltered but the novel features which proved so attractive have been retained. The book presents a balanced, coherent and comprehensive account of the chemistry of the elements for both undergraduate and postgraduate students. This crucial central area of chemistry is full of ingenious experiments, intriguing compounds and exciting new discoveries. The authors specifically avoid the term `inorganic chemistry' since this evokes an outmoded view of chemistry which is no longer appropriate in the final decade of the 20th century. Accordingly, the book covers not only the 'inorganic' chemistry of the elements, but also analytical, theoretical, industrial, organometallic, bio-inorganic and other cognate areas of chemistry. The authors have broken with recent tradition in the teaching of their subject and adopted a new and highly successful approach based on descriptive chemistry. The chemistry of the elements is still discussed within the context of an underlying theoretical framework, giving cohesion and structure to the text, but at all times the chemical facts are emphasized. Students are invited to enter the exciting world of chemical phenomena with a sound knowledge and understanding of the subject, to approach experimentation with an open mind, and to assess observations reliably. This is a book that students will not only value during their formal education, but will keep and refer to throughout their careers as chemists. - Completely revised and updated - Unique approach to the subject - More comprehensive than competing titles


CHEMISTRY IN EVERYDAY LIFE

CHEMISTRY IN EVERYDAY LIFE

Author: Dr. Jeyaraj Prabhu, Dr. Raju Nandhakumar

Publisher: Notion Press

Published: 2024-08-14

Total Pages: 121

ISBN-13:

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From the air we breathe to the food we eat, chemistry plays a vital role in our daily lives. This book explores the fascinating chemistry behind every day experiences, revealing the science behind common phenomena like the smell of freshly brewed coffee, the shine on a new car, and even the soap that keeps us clean. With engaging examples and clear explanations, this book shows how chemistry is not just a subject in school, but an integral part of our daily lives. Discover the chemistry that makes life more interesting, one molecule at a time!


Phosphates in Food

Phosphates in Food

Author: RicardoA. Molins

Publisher: Routledge

Published: 2018-05-04

Total Pages: 272

ISBN-13: 1351425005

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Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.