Properties of Polymers

Properties of Polymers

Author: D.W. van Krevelen

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 898

ISBN-13: 0444596127

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Properties of Polymers: Their Correlation with Chemical Structure; Their Numerical Estimation and Prediction from Additive Group Contributions summarizes the latest developments regarding polymers, their properties in relation to chemical structure, and methods for estimating and predicting numerical properties from chemical structure. In particular, it examines polymer electrical properties, magnetic properties, and mechanical properties, as well as their crystallization and environmental behavior and failure. The rheological properties of polymer melts and polymer solutions are also considered. Organized into seven parts encompassing 27 chapters, this book begins with an overview of polymer science and engineering, including the typology of polymers and their properties. It then turns to a discussion of thermophysical properties, from transition temperatures to volumetric and calorimetric properties, along with the cohesive aspects and conformation statistics. It also introduces the reader to the behavior of polymers in electromagnetic and mechanical fields of force. The book covers the quantities that influence the transport of heat, momentum, and matter, particularly heat conductivity, viscosity, and diffusivity; properties that control the chemical stability and breakdown of polymers; and polymer properties as an integral concept, with emphasis on processing and product properties. Readers will find tables that give valuable (numerical) data on polymers and include a survey of the group contributions (increments) of almost every additive function considered. This book is a valuable resource for anyone working on practical problems in the field of polymers, including organic chemists, chemical engineers, polymer processers, polymer technologists, and both graduate and PhD students.


Bottles, Preforms and Closures

Bottles, Preforms and Closures

Author: Ottmar Brandau

Publisher: William Andrew

Published: 2012-06-19

Total Pages: 186

ISBN-13: 1437735266

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In the past few decades, there have been great advances in the phylogenetic classification of infectious diseases of man. Taxonomic Guide to Infectious Diseases organizes this information into a standard biological classification and provides a short, clinically-oriented description of every genus (class) of infectious organism. It covers an overview of modern taxonomy, including a description of the kingdoms of life and the evolutionary principles underlying the class hierarchy, and each following chapter will describe one phylum and the genera that contain infectious species. Taxonomic Guide to Infectious Diseases is written in an engaging, narrative style, providing the reader with an easy to digest yet clinically-oriented story of the pathogenic features of each genus. Designed for researchers, clinicians and students of infectious diseases, medical microbiology and pathology. Offers genus-by-genus classification of infectious diseases along with short, clinically-oriented descriptions of each genusPresents comprehensive lists of infectious species for each genera and identifies diseases caused by each species. Compiled and written by a well-known pathologist with extensive experience in diagnosing human infectious diseases.


Food and Beverage Packaging Technology

Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 360

ISBN-13: 1444392174

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID


U.S. Industrial Outlook

U.S. Industrial Outlook

Author:

Publisher:

Published: 1984

Total Pages: 634

ISBN-13:

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Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.


Plastics in Packaging

Plastics in Packaging

Author: R. Beswick

Publisher: iSmithers Rapra Publishing

Published: 2002

Total Pages: 154

ISBN-13: 1859573290

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This report provides an overview of the plastic packaging supply chain from materials to disposal. Information is included on market sizes and trends relevant to this chain. It includes a review of key factors affecting the industry, such as the need for recycling, and new developments in plastics used in packaging. This report includes a description of plastic material types and properties relevant to packaging. Tables of comparative data are included.