Pesticide Residues in Food - 1992
Author:
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 168
ISBN-13: 9789251032763
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Author:
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 168
ISBN-13: 9789251032763
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 908
ISBN-13: 9789251033418
DOWNLOAD EBOOKAuthor:
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 908
ISBN-13: 9789251033418
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: Food & Agriculture Org.
Published: 1997
Total Pages: 666
ISBN-13: 9789251040102
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher: World Health Organization
Published: 2010-05
Total Pages: 545
ISBN-13: 9241665238
DOWNLOAD EBOOKThe monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: International Program on Chemical Safety
Publisher: World Health Organization
Published: 2010
Total Pages: 82
ISBN-13: 9241547960
DOWNLOAD EBOOK"The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 29, 397-401 (1975), an annex, which was not part of the Classification, illustrated its use by listing examples of classification of some pesticidal active ingredients and their formulations. Later suggestions were made by Member States and pesticide registration authorities that further guidance should be given on the classification of individual pesticides. Guidelines were first issued in 1978, and have since been revised and reissued every few years. Up until the present revision the original guidelines approved by the World Health Assembly in 1975 have been followed without amendment. In December, 2002 the United Nations Committee of Experts on the Transport of Dangerous Goods and on the Globally Harmonized System of Classification and Labelling of Chemicals (UNCETDG/GHS) approved a document called 'The Globally Harmonized System of Classification and Labelling of Chemicals' with the intent to provide a globally-harmonized system1 (GHS) to address classification of chemicals, labels, and safety data sheets. The GHS (with subsequent revisions) is now being widely used for the classification and labeling of chemicals worldwide. For this revision of the Classification the WHO Hazard Classes have been aligned in an appropriate way with the GHS Acute Toxicity Hazard Categories for acute oral or dermal toxicity as the starting point for allocating pesticides to a WHO Hazard Class (with adjustments for individual pesticides where required). It is anticipated that few of the more toxic pesticides will change WHO Hazard Class as a result of this change. As has always been the case, the classification of some pesticides has been adjusted to take account of severe hazards to health other than acute toxicity (as described in Part II). The GHS Acute Toxicity Hazard Category for each pesticide is now presented alongside the existing information"--Page 1.
Author: World Health Organization
Publisher: World Health Organization
Published: 2006
Total Pages: 11
ISBN-13: 9241665211
DOWNLOAD EBOOK(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1996
Total Pages: 718
ISBN-13: 9789251038680
DOWNLOAD EBOOKAuthor:
Publisher: World Health Organization
Published: 2020-04-30
Total Pages: 98
ISBN-13: 9240005668
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2021-10-25
Total Pages: 493
ISBN-13: 9251350280
DOWNLOAD EBOOKAn Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.