Pesticide Residues in Food, 1989 Evaluations
Author:
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 376
ISBN-13: 9789251029350
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Author:
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 376
ISBN-13: 9789251029350
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Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1989
Total Pages: 84
ISBN-13: 9789251028872
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Publisher: Food & Agriculture Org
Published: 1990
Total Pages: 277
ISBN-13: 9789251029411
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Publisher: Food & Agriculture Org.
Published: 1983
Total Pages: 84
ISBN-13: 9789251013601
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
Published: 1991
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOKAbstract: Presents the hearings about the amendments proposed to reform the regulation of pesticides, pesticide residues in food, and to enhance the public's confidence in food safety.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 2004
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 364
ISBN-13: 9789251054017
DOWNLOAD EBOOKThe annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
Published: 1978
Total Pages: 476
ISBN-13: 9789251006665
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Publisher: Food & Agriculture Org.
Published: 2002
Total Pages: 296
ISBN-13: 9789251046623
DOWNLOAD EBOOKThe annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.