Georgia Pest Management Handbook
Georgia Pest Management Handbook

Author: Emily Cabrera

Publisher: University of Georgia Press

Published: 2021-03-30

Total Pages: 264

ISBN-13: 0820361577

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The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

Recognition and Management of Pesticide Poisonings (5th Ed. )
Recognition and Management of Pesticide Poisonings (5th Ed. )

Author: J. Routt Reigart

Publisher: DIANE Publishing

Published: 2009-06

Total Pages: 238

ISBN-13: 1437914527

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This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.

Pesticides in the Diets of Infants and Children
Pesticides in the Diets of Infants and Children

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 402

ISBN-13: 0309048753

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Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Non-Chemical Weed Control
Non-Chemical Weed Control

Author: Khawar Jabran

Publisher: Academic Press

Published: 2018-01-03

Total Pages: 174

ISBN-13: 0128098821

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Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts

Pesticides
Pesticides

Author: Graham Matthews

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 249

ISBN-13: 1405172983

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Over the last five decades pesticides have undoubtedly helped toincrease agricultural production and control vectors of disease,however the environmental impact of long term agro-chemical use hasbeen cause for concern along with the effects on human health. In Pesticides, Graham Matthews begins by looking at thedevelopmental history of pesticides, and how crop protection wasachieved before they were in use, how pesticides are registered foruse and what happens to pesticides in food and the environment.Pesticide application and operator safety is investigated and thefuture of pesticides in light of the development of geneticallymodified crops is explored. Provides commercially important information for theagro-chemical industry Addresses all aspects of public concern relating to humanhealth and the environment, including spray drift, bystander,resident and worker exposure Looks at the future of pesticides in light of the increasingprevalence of genetically modified crops Collecting together the most recent research in the area in asingle volume, this book is a vital resource for agriculturalscientists, agronomists, plant scientists, plant pathologists,entomologists, environmental scientists, public health personnel,toxicologists, crop protection personnel and all those involved inthe agrochemical industry and government pesticide registration andlegislation.