Onions and Allied Crops
Onions and Allied Crops

Author: H.D. Rabinowitch

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 370

ISBN-13: 1351092057

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First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Allium Crop Science
Allium Crop Science

Author: Haim D. Rabinowitch

Publisher: CABI

Published: 2002

Total Pages: 542

ISBN-13: 0851995101

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The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Advances in Food-Producing Systems For Arid and Semiarid Lands Part B
Advances in Food-Producing Systems For Arid and Semiarid Lands Part B

Author: Jamal Manassah

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 615

ISBN-13: 0323144551

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Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. As a continuation of the proceedings, this compilation contains the last three parts of the symposium and the editor's closing remarks. It specifically talks about the innovative food systems and aquacultural systems in the arid and semi-arid lands. It also addresses the general problems of post-harvest losses in food of plant origin and the possibilities to reduce these losses. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.