This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.
Permeability properties are essential data for the selection of materials and design of products across a broad range of market sectors from food packaging to Automotive applications to Medical Devices. This unique handbook brings together a wealth of permeability data in a form that enables quick like-for-like comparisons between materials. The data is supported by a full explanation of its interpretation, and an introduction to the engineering aspects of permeability in polymers. The third edition includes expanded explanatory text which makes the book accessible to novices as well as experienced engineers, written by industry insider and author Larry McKeen (DuPont), and 20% new data and major new explanatory text sections to aid in the interpretation and application of the data. - A unique collection of permeability data designed to enable quick like-for-like comparisons between different materials - Third edition includes 20% new data and expanded explanatory text, which makes the book accessible to novices as well as experienced engineers - Essential reference for materials engineers, design engineers and applications engineers across sectors including packaging, automotive and medical devices
This extensively revised and updated second edition of the only data handbook available on the properties of commercial polymeric films details the permeability characteristics of over 125 major plastic and elastomer packaging materials. New to this edition are 92 resin chapters containing textual summary information including: category, general description, processing methods, applications, and general permeability considerations for water vapor, oxygen, and other gases including aroma and flavor. The product data is presented in graphical and tabular format, retaining the familiar format of the first edition and allowing easy comparison between materials and test conditions.
This extensively revised and updated second edition of the only data handbook available on the engineering properties of commercial polymeric films details many physical, mechanical, optical, electrical, and permeation properties within the context of specific test parameters, providing a ready reference for comparing materials in the same family as well as materials in different families. Data are presented on the characteristics of 47 major plastic and elastomer packaging materials. New to this edition, the resin chapters each contain textual summary information including category, general description, processing methods, applications, and other facts as appropriate, such as reliability, weatherability, and regulatory approval considerations for use in food and medical packaging. Extensive references are provided. The resin chapter material supplier trade name product data are presented in graphical and tabular format, with results normalized to SI units, retaining the familiar format of the 1st edition and allowing easy comparison between materials and test conditions.
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.
The Effect of Sterilization Methods on Plastics and Elastomers, Fourth Edition brings together a wide range of essential data on the sterilization of plastics and elastomers, thus enabling engineers to make optimal material choices and design decisions. The data tables in this book enable engineers and scientists to select the right materials and sterilization method for a given product or application. The book is a unique and essential reference for anybody working with plastic materials that are likely to be exposed to sterilization methods, be it in medical device or packaging development, food packaging or other applications. - Presents essential data and practical guidance for engineers and scientists working with plastics in applications that require sterile packaging and equipment - Updated edition removes obsolete data, updates manufacturers, verifies data accuracy, and adds new plastics materials for comparison - Provides essential information and guidance for FDA submissions required for new medical devices
The Effect of UV Light and Weather on Plastics and Elastomers, Fourth Edition, provides critical data on the effect of UV light and weathering on plastics and elastomers, enabling engineers, designers and R&D professionals to select the right materials when developing plastics products for a range of industries and applications. This information will also support academic researchers and scientists in developing polymeric materials for advanced applications. - Provides vital data on the effects of weather and UV light exposure on plastics and elastomers - Offers practical guidance for engineers and scientists working with plastics for outdoor applications - Expanded revision includes the latest data, polymer classes and newly available materials, including bio-based polymers and plastics for 3D printing
Practical and affordable, thermoplastics account for more than 90 percent of all plastic materials manufactured. That so many varieties are now available, speaks to the idea that while there is no one perfect material, it is possible to find a material that fits for every application. However, selecting that right material is no small challenge. Answering the needs of manufacturers and product developers, Thermoplastic Materials: Properties, Manufacturing Methods, and Applications provides all the information required to confidently select the right thermoplastic for any application. Based on a course taught to engineering students, the book starts with an overview of the plastics industry, looking at the major companies involved and how their products influence society. It then discusses various topics essential to the understanding and manufacturing of thermoplastics before getting to the core of the book, more than 400 pages of consistently formatted entries, organized according to 19 thermoplastics families and groupings. Each chapter covers raw materials, manufacturing methods, properties, costs, and applications. Among many topics related to thermoplastic resins, this seminal work: Provides micro and quasi-macro perspectives on their behavior Evaluates major manufacturing methods Discusses crystallinity and permeability Elaborates on the properties that make them useful barrier and packaging materials Written by Christopher Ibeh, professor of plastics engineering technology and director of the Center for Nanocomposites and Multifunctional Materials at Pittsburg State University, this book goes beyond current practices to look at emerging materials, including nanocomposites, and discusses sustainability as it relates to plastics. It also includes a chapter on functionalized thermoplastics, written by Andrey Beyle.
