Performance of a Heat Pump Water Heater in the Hot-Humid Climate, Windermere, Florida (Fact Sheet)

Performance of a Heat Pump Water Heater in the Hot-Humid Climate, Windermere, Florida (Fact Sheet)

Author:

Publisher:

Published: 2013

Total Pages: 0

ISBN-13:

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Over recent years, heat pump water heaters (HPWHs) have become more readily available and more widely adopted in the marketplace. For a 6-month period, the Building America team Consortium for Advanced Residential Buildings monitored the performance of a GE Geospring HPWH in Windermere, Florida. The study found that the HPWH performed 144% more efficiently than a traditional electric resistancewater heater, saving approximately 64% on water heating annually. The monitoring showed that the domestic hot water draw was a primary factor affecting the system's operating efficiency.


Toxicological Profile for Selenium (Update)

Toxicological Profile for Selenium (Update)

Author: John Risher

Publisher: DIANE Publishing

Published: 2011-05

Total Pages: 457

ISBN-13: 143793076X

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Selenium (SE) and its compounds are used in photographic devices, gun gluing, plastics, paints, anti-dandruff shampoos, vitamin and mineral supp., fungicides, and glass. It is also used to prepare drugs and as a nutritional feed supp. for poultry and livestock. This profile includes: (a) The exam¿n. of toxicologic info. and epidemiologic evaluations on SE to ascertain the levels of significant human exposure for the substance and the chronic health effects; (b) A determination of whether adequate info. on the health effects of SE is avail. to determine levels of exposure that present a significant risk to human health (SRHH); and (c) Ident¿n. of toxicologic testing needed to identify the types of exposure that may present SRHH. Illus. A print on demand pub.


The Circle

The Circle

Author: Dave Eggers

Publisher: Vintage

Published: 2013-10-08

Total Pages: 404

ISBN-13: 0385351402

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INTERNATIONAL BESTSELLER • A bestselling dystopian novel that tackles surveillance, privacy and the frightening intrusions of technology in our lives—a “compulsively readable parable for the 21st century” (Vanity Fair). When Mae Holland is hired to work for the Circle, the world’s most powerful internet company, she feels she’s been given the opportunity of a lifetime. The Circle, run out of a sprawling California campus, links users’ personal emails, social media, banking, and purchasing with their universal operating system, resulting in one online identity and a new age of civility and transparency. As Mae tours the open-plan office spaces, the towering glass dining facilities, the cozy dorms for those who spend nights at work, she is thrilled with the company’s modernity and activity. There are parties that last through the night, there are famous musicians playing on the lawn, there are athletic activities and clubs and brunches, and even an aquarium of rare fish retrieved from the Marianas Trench by the CEO. Mae can’t believe her luck, her great fortune to work for the most influential company in the world—even as life beyond the campus grows distant, even as a strange encounter with a colleague leaves her shaken, even as her role at the Circle becomes increasingly public. What begins as the captivating story of one woman’s ambition and idealism soon becomes a heart-racing novel of suspense, raising questions about memory, history, privacy, democracy, and the limits of human knowledge.


Florida Building Code Plumbing, Seventh Edition (2020)

Florida Building Code Plumbing, Seventh Edition (2020)

Author: Florida Building Commission

Publisher:

Published: 2020-07

Total Pages:

ISBN-13: 9781952468117

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The 7th Edition (2020) update to the Florida Building Code: Plumbing is a fully integrated publication that updates the 6th Edition 2017 Florida Building Code: Plumbing using the latest changes to the 2018 International Plumbing Code® with customized amendments adopted statewide. Florida Building Code Administrative Chapter 1 is included. Chapter tabs are also included. Effective Date: December 31, 2020


Temperature Biology of Animals

Temperature Biology of Animals

Author: Andrew Cossins

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 346

ISBN-13: 9400931271

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Temperature is one facet in the mosaic of physical and biotic factors that describes the niche of an animal. Ofthe physical factors it is ecologically the most important. for it is a factor that is all-pervasive and one that. in most environments. lacks spatial or temporal constancy. Evolution has produced a wide variety of adaptive strategies and tactics to exploit or deal with this variable environmental factor. The ease with which temperature can be measured. and controlled experimentally. together with its widespread influence on the affairs of animals. has understandably led to a large. dispersed literature. In spite of this no recent book provides a comprehensive treatment of the biology of animals in relation to temperature. Our intention in writing this book was to fill that gap. We hope we have provided a modern statement with a critical synthesis of this diverse field. which will be suitable and stimulating for both advanced undergraduate and post graduate students of biology. This book is emphatically not intended as a monographical review. as thermal biology is such a diverse. developed discipline that it could not be encompassed within the confines of a book of this size.


The Advocate

The Advocate

Author:

Publisher:

Published: 2001-08-14

Total Pages: 96

ISBN-13:

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The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.


Poultry Meat Processing and Quality

Poultry Meat Processing and Quality

Author: G Mead

Publisher: Elsevier

Published: 2004-06-01

Total Pages: 405

ISBN-13: 1855739038

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues