Pennsylvania Kids Cookbook
Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 63
ISBN-13: 0793309735
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Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 63
ISBN-13: 0793309735
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1925
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Ruth Hutchison
Publisher:
Published: 2013-10
Total Pages: 232
ISBN-13: 9781494052164
DOWNLOAD EBOOKThis is a new release of the original 1948 edition.
Author: J. George Frederick
Publisher: Courier Corporation
Published: 2012-05-07
Total Pages: 207
ISBN-13: 0486156478
DOWNLOAD EBOOKVisitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author: Carrie Havranek
Publisher: Farcountry Press
Published: 2019-08-13
Total Pages: 168
ISBN-13: 1560377143
DOWNLOAD EBOOKIn Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.
Author:
Publisher:
Published: 1972
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Betty Groff
Publisher: BBS Publishing Corporation
Published: 1994
Total Pages: 0
ISBN-13: 9780883658529
DOWNLOAD EBOOKBetty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
Author: Adam Gamble
Publisher: Good Night Books
Published: 2010-04-30
Total Pages: 22
ISBN-13: 1602191042
DOWNLOAD EBOOKMany of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of Pennsylvania’s most interesting places and features, from the Liberty Bell and Hershey’s Chocolate World to Lake Erie and the Pocono Mountains, this is a charming celebration of the Keystone State.
Author: Betty Groff
Publisher:
Published: 2001
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKThe author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like no one else. In this new book with all new recipes, Betty also relates childhood memories from her life in Pennsylvania Dutch country with the 'plain people'. Tested by groups of guests invited to her kitchen and by diners at her bed and breakfast, the recipes in this book continue Betty's culinary tradition, providing the tastes her legion of fans have come to expect. Illustrated with full-colour photographs of the Lancaster countryside by Blair Seitz.
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
Published: 2006-10-03
Total Pages: 148
ISBN-13: 1582347352
DOWNLOAD EBOOK"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress