"Fun and delicious recipes for kids to enjoy! Gather around the lunch table with Charlie Brown and the Peanuts gang as they share their mouthwatering lunchtime favorites! Featuring 50 portable recipes -- from snackable bites and savory treats to soups, salads, sandwiches, and sweets -- and more than 60 classic comic strips and original illustrations, kids can cook alongside family members and Charles Schulz's cherished characters, including Snoopy, Linus, Sally, Franklin, Lucy, and many more!" -- page [4] of cover
This colorful cookbook collection features kid-friendly recipes, classic comics, and original illustrations inspired by all your favorite characters from the Peanuts Gang. More than 150 recipes found throughout the three books featured in this giftable box set are the perfect way for kids to get creative in the kitchen. Dive into The Peanuts Family Cookbook and whip up French Foreign Legion Toast, Cormac and Cheese, or Camp Kamp Chili Chow. The Peanuts Holiday Cookbook provides sweet treats for favorite occasions all year round from Easter Egg Lollipops to Snoopy’s Gingerbread Doghouse. Find packable snacks, sandwiches, treats, and more in Peanuts Lunch Bag Cookbook with 50 recipes perfectly portable for lunchtime on the go. A colorful array of classic comic strips and original illustrations offer festive embellishment on every page of each of these three unique cookbooks. This is the perfect way to celebrate Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and more, during breakfast, lunch, and, of course, suppertime. 150+ RECIPES: More than 150 recipes for kids to create tasty Peanuts-themed breakfasts, lunches, dinners, snacks, and desserts, including recipes for meals on the go. 200+ COMIC STRIPS AND ORIGINAL ILLUSTRATIONS: Bring the nostalgia of the Peanuts Gang into your kitchen with its beloved characters: Charlie Brown, Snoopy, Lucy, Linus Peppermint Patty, Woodstock, Schroeder, Pig Pen and more! BOREDOM BUSTER: Connect with kids in the kitchen by cooking together, or just laugh together by reading the hundreds of comic strips found in this collection BEAUTIFUL BOXED SET: The set of three Peanuts cookbooks are collected together as a gorgeous boxed set. GREAT GIFT: The perfect giftfor budding chefs, families, Charlie Brown enthusiasts, and collectors of Charles Schulz memorabilia.
Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power! @shisodelicious
More than 100 delicious recipes for the brown-bag set For every parent whose child has demanded tuna fish for seven days in a row, help is on the way. Chock-full of tempting soups, salads, sandwiches, and special snacks (there's even a whole chapter on peanut butter!) the Penny Whistle Lunch Box Book offers good food and good advice. From ideas on making lunch interesting (cut out sandwiches with a cookie cutter) to hints on nutrition, packing, and planning (a child who helps make lunch will be more likely to eat it), authors Meredith Brokaw and Annie Gilbar show parents how to make sure even the fussiest eater will be satisfied.
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
“A one-volume encyclopedia of more than 70 ‘Peanuts’ characters, ranging from the iconic to the obscure . . . [a] wonderful collection.” —The Washington Post People around the world recognize Charlie Brown, Lucy, and Snoopy. And Peanuts enthusiasts know Peggy Jean, Roy, and Spike. But what about Shermy? Truffles? And who exactly is Floyd? The Complete Peanuts Family Album is the first detailed exploration of the entire Peanuts universe, from its most iconic personalities to its most obscure characters, as well as classic paraphernalia and events. With more than seven hundred charming and historic images, The Complete Peanuts Family Album will remind readers of all ages why happiness is a warm puppy. This character encyclopedia includes: All 70+ of Charles M. Schulz’s beloved characters in strips across the decades First-appearance strips for each character Features on beloved Peanuts holidays, including Valentine’s Day, Halloween, and Christmas Rare and never-before-seen art Official character sketches and model sheets Vintage memorabilia and collectibles “A deep dive, covering all of the characters in Peanuts, anyone who had a name and a few who didn’t.” —The Aaugh Blog
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
A wonderful cookbook for children and adults alike, filled with classic strips of the Peanuts gang in full lunch mode and great easy-to-make recipes, from sandwiches and salads to desserts and snacks.
