Texas Peach Handbook
Texas Peach Handbook

Author: Jim Kamas

Publisher: Texas A&M University Press

Published: 2011-04-07

Total Pages: 164

ISBN-13: 1603442669

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An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.

The Peach
The Peach

Author: Desmond R. Layne

Publisher: CABI

Published: 2008

Total Pages: 679

ISBN-13: 1845933869

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This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.

A Peach Guide For Growing Homegrown Peaches
A Peach Guide For Growing Homegrown Peaches

Author: Robert F. Rangel

Publisher: Page Publishing Inc

Published: 2024-08-06

Total Pages: 87

ISBN-13:

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This peach guide was written as a comprehensive guide to share proven techniques for beginning peach growers to ensure optimum success. Items, products, equipment, and plans of action are explored. Step-by-step methods of soil preparation and recommendations as to selecting the best soil are shared. Proper tree soil and scheduling for planting in addition to the appropriate, timely application of nonorganic/organic solutions to control insects/fungi and fertilizer are outlined. The formula for how many peach trees can be planted on an acre is given once the planting zones are determined. Illustrations on proper pruning in order to receive the most radiant energy from the sun in the ripening of the peaches are likewise included. The peach guide provides a brief history of the peach and the characteristics of the peach for the peach growers to have a point of reference while he or she is learning about the peach.

Lucky Peach All About Eggs
Lucky Peach All About Eggs

Author: Rachel Khong

Publisher: National Geographic Books

Published: 2017-04-04

Total Pages: 0

ISBN-13: 0804187754

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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.