Patty The Black Cat Gets A Cup of CoffeePatty The Black Cat and Scroungie Cat venture out into the world of coffee when they feel they need a little boost in the afternoon. It's hard to know exactly how much cream and sugar to put in, but the cats figure it out until the coffee is yummy.
This issue features a welcome return by acquiring editor Darrell Schweitzer. He contributes a rare interview with best-selling Game of Thrones author George R.R. Martin. It originally appeared in Science Fiction Review in 1976—and as Darrell says, “this is somewhere between oral history and paleontology.” Martin discusses such things as the market for fantasy fiction (not much of one...at least in 1976!) and the way he works on stories. Fascinating stuff. For this issue’s mysteries, we have an original story by Steve Liskow, who is one of the best short-story writers currently working in the field, courtesy of editor Michael Bracken. Barb Goffman has selected “The Maine Attraction” (a New England murder mystery) by Cathy Wiley. And there are classics by Day Keene and Mildred Davis. Plus, of course, a solve-it-yourself tale by Hal Charles (the writing team of Hal Sweet and Charlie Blythe). For the fantastic tales, this issue features Nalo Hopkinson’s brilliant “Greedy Choke Puppy,” selected by Cynthia Ward. Simply terrific. Larry Tritten’s SF humor piece, “The Science Fiction Book of Lists” will earn more than a few chuckles. Plus there are classic SF tales by James E. Gunn and Lester del Rey. Plus a ghost story by Richard Wilson. And a story from Weird Tales by Day Keene (which also does double-duty as a mystery!) Here’s the complete lineup: Non-Fiction Speaking with George R.R. Martin, an interview by Darrell Schweitzer [interview] “The Science Fiction Book of Lists,” by Larry Tritten [non-fact article, humor] Mysteries / Suspense / Adventure “The Bridesmaid’s Tale” by Steve Liskow. [short story] “A Robber’s Craft” by Hal Charles [solve-it-yourself mystery] The Suicide Hours, by Mildred Davis [novel] “The Maine Attraction” by Cathy Wiley [short story] “Dead Man’s Shoes,” by Day Keene [short story] Science Fiction & Fantasy “The Science Fiction Book of Lists,” by Larry Tritten [non-fact article, humor] “Dead Man’s Shoes,” by Day Keene [short story] “Greedy Choke Puppy,” by Nalo Hopkinson [short story] “Stilled Patter,” by James E. Gunn [short story] “See Me Safely Home,” by Richard Wilson [short story] “Kindness,” by Lester del Rey [short story]
Here is the 34th issue of Black Cat Weekly, packed with more than 500 pages of great reading, with contents ranging from mystery to adventure to science fiction and fantasy. The complete contents includes: Mysteries / Suspense / Adventure: “Skin,” by Stephen D. Rogers [Michael Bracken Presents short story] “Booked for Murder,” by Hal Charles [solve-it-yourself mystery] “Grateful Touring,” by Sarah M. Chen [Barb Goffman Presents short story] The Case of Shem Packer, by Hulbert Footner [novel] “The Dragoman’s Secret,” by Otis Adelbert Kline [novelet] Science Fiction & Fantasy: “Skin,” by Stephen D. Rogers [Michael Bracken Presents short story] “A Single Feather,” by Marsheila Rockwell and Jeffrey J. Mariotte [Cynthia Ward Presents short story] The Case by Case Casebook of Emily Silverwood, by Mel Gilden (Part 3 of 4) [Serial Novel] “Towers of Death,” by Henry Kuttner [novelet] The Hill of Dreams, by Arthur Machen [novel] Non-Fiction: Arthur Machen: Weaver of Fantasy, by William F. Gekle [author study]
Shares uplifting advice about the virtues of forgiveness, offering strategic and biblically based advice on how to achieve peace and personal fulfillment by letting go of past wrongs.
NATIONAL BESTSELLER • From the National Book Award–winning author of Just Kids: a “sublime collection of true stories … and wild imaginings that take us to the very heart of who Patti Smith is” (Vanity Fair), told through the cafés and haunts she has worked in around the world. Patti Smith calls this bestselling work “a roadmap to my life.” M Train begins in the tiny Greenwich Village café where Smith goes every morning for black coffee, ruminates on the world as it is and the world as it was, and writes in her notebook. Through prose that shifts fluidly between dreams and reality, past and present, we travel to Frida Kahlo’s Casa Azul in Mexico; to the fertile moon terrain of Iceland; to a ramshackle seaside bungalow in New York’s Far Rockaway that Smith acquires just before Hurricane Sandy hits; to the West 4th Street subway station, filled with the sounds of the Velvet Underground after the death of Lou Reed; and to the graves of Genet, Plath, Rimbaud, and Mishima. Woven throughout are reflections on the writer’s craft and on artistic creation. Here, too, are singular memories of Smith’s life in Michigan and the irremediable loss of her husband, Fred Sonic Smith. Braiding despair with hope and consolation, illustrated with her signature Polaroids, M Train is a meditation on travel, detective shows, literature, and coffee. It is a powerful, deeply moving book by one of the most remarkable multiplatform artists at work today. Featuring a postscript with five new photos from Patti Smith
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.