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Author: heidi jacobsen
Publisher: Lulu.com
Published: 2014-03-26
Total Pages: 7
ISBN-13: 1304984133
DOWNLOAD EBOOKPatty The Black Cat Eats Some SpratsSee what Patty the Black Cat discovers when she goes to the market and finds a new food to eat: Sprats.
Author: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: James Orchard Halliwell-Phillipps
Publisher: Palala Press
Published: 2015-09-08
Total Pages: 354
ISBN-13: 9781341991486
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Barbara Ireson
Publisher:
Published: 1983
Total Pages: 285
ISBN-13:
DOWNLOAD EBOOKA collection of rhymes, verses, jingles, riddles, and limericks from traditional sources, together with a selection of favorite poems by English and American authors, chiefly of the nineteenth and twentieth centuries.
Author: Chris Roberts
Publisher:
Published: 2006-05
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKRevealing the seamy and quirky stories behind favorite nursery rhymes, London librarian Roberts traces the origins of the subtle phrases and antiquated references, unearthing religious hatred, political subversion, and sexual innuendo.
Author: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Publisher: IUCN
Published: 2015-05-01
Total Pages: 140
ISBN-13: 283171723X
DOWNLOAD EBOOKFollowing the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
Author: Apicius
Publisher: Good Press
Published: 2019-11-20
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOK"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Henry Finck
Publisher: Applewood Books
Published: 2008
Total Pages: 638
ISBN-13: 1429011092
DOWNLOAD EBOOKIn this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Author: Charles Sinclair
Publisher: A&C Black
Published: 2009-01-01
Total Pages: 1145
ISBN-13: 1408102188
DOWNLOAD EBOOKThe Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
