This guide to pasture species in NSW, includes descriptions and colour photos of useful temperate and tropical legume and grass species. Also includes chapters on pasture selection, establishment, management and grazing systems.
Grasses generally form the bulk of pastures in NSW and are visually obvious. However, there are a large number of non-grass species that are also present such as ferns, sedges, rushes, legumes, daisies and orchids. The purpose of this book is to provide an easy reference guide to more common species so they can be recognised and managed appropriately. First published 2024.
The importance of grasslands. The classification and distribution of grasses. The world's major tropical grasslands. Performance and management of natural pasture. The case for improved pastures to replace indigenous species. Pasture improvement by introducing new species. Selection of pasture grass species, seed purchase and storage, and fertilizer needs. Pasture leys. Management of improved grassland in semi-intensive and intensive production systems. Reseeding the arid and semi-arid range. Handling difficult grasses. Grasses for special purposes. Utilization and conservation of forage. The chemical compostion and nutritive value of tropical grasses. The tropical grasses catalogue. Common names of tropical grasses. Common names of other plants. Index. Illustrations.
3rd edition. In coastal NSW, grasses generally form the bulk of the pasture and are visually obvious. However, there are a large number of non-grass species that are also present such as ferns, sedges, rushes, legumes, daisies and orchids. The purpose of this book is to provide an easy reference guide to more common species so they can be recognised and managed appropriately.
Now back in print. Plants of Western New South Wales grew from the long experience and expertise which the authors acquired during their employment with their respective organisations in the arid and semi-arid pastoral areas of the State. Each author became aware of the need for a comprehensive record illustrating and describing the great array of plants in the area. The need was identified both for people involved in research and advisory services, and particularly for the landholders who need to manage the plants for their livelihood. The book is a landmark because it draws together all of the existing knowledge of plants from the area, adds to it the extensive collections and research of the authors and presents the whole as a comprehensive collation and description of the plants of the dry pastoral portion of the State. Because of its comprehensive nature, the work is significant to pastoralists and people concerned with plants throughout Australia. The 1992 edition of Plants of Western New South Wales has been reprinted and published by CSIRO PUBLISHING with a one page appendix giving website addresses of various herbaria in Australia where the reader can readily access up-to-date information on botanical name changes.
Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.