Pasta-topia

Pasta-topia

Author: Deborah Kaloper

Publisher: Rizzoli Publications

Published: 2019-09-10

Total Pages: 134

ISBN-13: 1925811204

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This boldly illustrated cookbook is about the world's most beloved and versatile noodle, so you can finally become a legitimate pasta master. Circumnavigate the delicious world of pasta with this one-of-a-kind illustrated cookbook. California-born Deborah Kaloper lays down the law with more than sixty incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on a pasta shape, namely: long pasta, short pasta, flat and ribbon-cut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs, traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more. Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook--it's a work of pasta art. It's also the third in Alice and Deborah's Topia series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pastafarianism now.


Pasta Night

Pasta Night

Author: Deborah Kaloper

Publisher: Thames & Hudson Australia

Published: 2022-08-30

Total Pages: 145

ISBN-13: 1922754935

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Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch.


A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce

Author: Massimo Montanari

Publisher: Europa Editions

Published: 2021-11-16

Total Pages: 82

ISBN-13: 1609457102

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A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly


Ramen-Topia

Ramen-Topia

Author: Deborah Kaloper

Publisher: Rizzoli Publications

Published: 2017

Total Pages: 122

ISBN-13: 1925418510

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Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.


Ramen 101 Deck of Cards

Ramen 101 Deck of Cards

Author: Deborah Kaloper

Publisher: Rizzoli Publications

Published: 2022-03-01

Total Pages: 0

ISBN-13: 192241770X

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Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations


Late-night Ramen

Late-night Ramen

Author:

Publisher: Rizzoli Publications

Published: 2021-09-07

Total Pages: 0

ISBN-13: 1922417424

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Enjoy the legendary Japanese ramen noodle like never before... as a jigsaw! Not often does a recipe for ramen require 1,000 jigsaw pieces. That's where the Ramen Puzzle comes in... Featuring stunning illustrations by Australian artist Alice Oehr, this jigsaw will have you noodling away for hours. Naturally, this puzzle is best completed alongside some home-delivered ramen from your favorite local Japanese restaurant. Just be careful where you slurp.


Smart Carbs

Smart Carbs

Author: Luke Hines

Publisher: Plum

Published: 2018-07-31

Total Pages: 273

ISBN-13: 1760781835

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There is much confusion when it comes to carbohydrates and weight loss. How low is 'low carb'? What is a keto diet and how does it work? Luke Hines understands that there is no one-size-fits-all healthy lifestyle plan and in Smart Carbs he demystifies the different approaches to carbohydrates and helps you understand how to make carbohydrates work for you, depending on your own body, lifestyle and weight-loss goals - how to be smarter about eating carbs! Luke is passionate about creating meals that are packed full of nutrient-dense wholefoods - think seasonal fruits and veggies, sustainable proteins and healthy alternatives to dairy and sugar. It's not about restricting yourself, but finding equally or MORE delicious substitutes for foods that aren't so good for you. These delicious, fuss-free meals will help you increase your energy, lose weight and feel happier and healthier than ever before. In Smart Carbs, the recipes fall into three distinct categories: keto, low carb and sustainable carb, making it easy to construct the perfect meal plan. Every kind of dish is catered for, whether you're looking for a healthy lunch, an indulgent brunch, 'Friday night in' takeaway-style dishes or desserts and cakes to share with the family. Recipes include: *Dark Choc and Pink Salt Thick Shake *Garlic and Rosemary Cauliflower Bread *Keto Mexican Eggs *Gorgeous Green Omelette with Lemon Ricotta *Nasi Goreng *Pumpkin Fritter Stack with Zucchini Hummus *Coconut Cookie Dough Bites *Iced VoVo Slab *Marrakech Skewers *Sexy Salmon Burrito Bowl *Cauliflower Nuggets with Spicy Sriracha Dipping Sauce *Okonomiyaki *Beef Ragu with Easy Pappardelle *NYC Cheese Burger Bowl This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.


The Shared Table

The Shared Table

Author: Clare Scrine

Publisher: Rizzoli Publications

Published: 2019-09-24

Total Pages: 0

ISBN-13: 1925811247

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Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community. This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or "clean 'n green eating" about it, all the recipes in the book are vegetarian and vegan. The eight chapters are captured in different share houses throughout the sunshiny inner suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: a breakfast-spread menu; hungover brunch; a leisurely long lunch; eat it with your hands; a Mexican-inspired feast; a Mediterranean dinner party; pasta night; and comfort-food spread. Through its clean and bright photography--all taken by Clare's own friends and roommates--The Shared Table is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.


The Amazing Make-Ahead Baby Food Book

The Amazing Make-Ahead Baby Food Book

Author: Lisa Barrangou

Publisher: Ten Speed Press

Published: 2015-04-28

Total Pages: 194

ISBN-13: 1607747146

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You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.


Scandalous Knowledge

Scandalous Knowledge

Author: Barbara Herrnstein Smith

Publisher: Duke University Press

Published: 2006

Total Pages: 210

ISBN-13: 9780822338482

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Throughout the recent culture and science "wars," the radically new conceptions of knowledge and science emerging from such fields as the history and sociology of science have been denounced by various journalists, scientists, and academics as irresponsible attacks on science, absurd denials of objective reality, or a cynical abandonment of truth itself. In Scandalous Knowledge, Barbara Herrnstein Smith explores and illuminates the intellectual contexts of these crude denunciations. A preeminent scholar, theorist, and analyst of intellectual history, Smith begins by looking closely at the epistemological developments at issue. She presents a clear, historically informed, and philosophically sophisticated overview of important twentieth-century critiques of traditional--rationalist, realist, positivist--accounts of human knowledge and scientific truth, and discusses in detail the alternative accounts produced by Ludwik Fleck, Thomas Kuhn, Michel Foucault, Bruno Latour, and others. With keen wit, Smith demonstrates that the familiar charges involved in these scandals--including the recurrent invocation of "postmodern relativism"--protect intellectual orthodoxy by falsely associating important intellectual developments with logically absurd and morally or politically disabling positions. She goes on to offer bold, original, and insightful perspectives on the currently strained relations between the natural sciences and the humanities; on the grandiose but dubious claims of evolutionary psychology to explain human behavior, cognition, and culture; and on contemporary controversies over the psychology, biology, and ethics of animal-human relations. Scandalous Knowledge is a provocative and compelling intervention into controversies that continue to roil through journalism, pulpits, laboratories, and classrooms throughout the United States and Europe.