Garlic, Wine, and Olive Oil

Garlic, Wine, and Olive Oil

Author: Thomas Pellechia

Publisher: Booklink

Published: 2000

Total Pages: 238

ISBN-13: 9780884964445

DOWNLOAD EBOOK

To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!


Our Roots Are Deep with Passion

Our Roots Are Deep with Passion

Author: Lee Gutkind

Publisher: Other Press, LLC

Published: 2015-05-12

Total Pages: 311

ISBN-13: 1590517741

DOWNLOAD EBOOK

Thoughtful, poignant, and hilarious personal essays collected by the editors of Creative Nonfiction explore the meanings of Italian-American identity. In the twenty-one nonfiction narratives collected in Our Roots Are Deep with Passion, established and emerging writers with family ties to Italy reflect on the ways that their lives have been accented with uniquely Italian-American flavors. Several of the essays breathe new life into the time-honored theme of family—Louise DeSalvo honors her grandfather, nick-named “the drunk” because he spent his life of hard work drinking wine instead of water, and James Vescovi portrays the close of the stormy relationship between his father and grandmother. Other stories tackle the mystical side of Italian-American life, like Laura Valeri’s account of a summer vacation séance in Sardinia that goes eerily awry. And elsewhere, Stephanie Susnjara charts the history of garlic in society and her kitchen, and Gina Barreca offers an unabashed confession of congenital jealousy. Lee Gutkind, founding editor of Creative Nonfiction, the nation’s premier nonfiction prose literary journal, and Joanna Clapps Herman have brought together artful essays by novelists, scholars, critics, and memoirists from across the country. The pieces are as varied as their authors, but all explore the unique intersections of language, tradition, cuisine, and culture that characterize the diverse experience of Americans of Italian heritage.


Passion on the Vine

Passion on the Vine

Author: Sergio Esposito

Publisher: Crown

Published: 2009-05-19

Total Pages: 306

ISBN-13: 0767926080

DOWNLOAD EBOOK

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.


Cuisines, Corkscrews and Cultures:

Cuisines, Corkscrews and Cultures:

Author: Gina Zarcadoolas

Publisher:

Published: 2018-08-27

Total Pages: 224

ISBN-13: 9781986846059

DOWNLOAD EBOOK

Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!


Passion for Wine

Passion for Wine

Author: Jean-Charles Boisset

Publisher: Favorite Recipes Press/ Boisset Collection

Published: 2018

Total Pages: 191

ISBN-13: 9780871976468

DOWNLOAD EBOOK


Cooking with Fernet Branca

Cooking with Fernet Branca

Author: James Hamilton-Paterson

Publisher: Europa Editions

Published: 2005-09-01

Total Pages: 271

ISBN-13: 1609450957

DOWNLOAD EBOOK

“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times


Wine Style

Wine Style

Author: Kate Leahy

Publisher: Ten Speed Press

Published: 2021-07-27

Total Pages: 178

ISBN-13: 1984857614

DOWNLOAD EBOOK

Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know, as well as fifty elegantly simple and delicious recipes to savor alongside. “One of the most approachable books on wine I’ve seen.”—David Lebovitz, author of Drinking French Wine Style is the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like “seafood should always be paired with white”). Whether you’re looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You’re bound to find new favorites—in foods and wines alike—with winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more. Discover new wines alongside incredible—and incredibly easy—recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.


Madame Mirabou's School of Love

Madame Mirabou's School of Love

Author: Barbara Samuel

Publisher: Ballantine Books

Published: 2007-12-18

Total Pages: 322

ISBN-13: 0307415953

DOWNLOAD EBOOK

Sometimes real passion means living the life you’ve always wanted. Nicole Bridges still can’t believe she’s taken up residence in a Colorado apartment complex nicknamed “Splitsville.” She’s still reeling from her husband’s affair, a divorce she never saw coming, and having to leave the upscale, comfortable world she helped make for her ex and their teenage daughter. With little money, even less work experience, and no idea what to do next, she takes tentative steps–if only to keep her head above water. Along the way, Nikki unexpectedly finds herself falling in with eccentric new neighbors–and being seduced out of her funk by a charming, elusive ex-Londoner. And through her delight in the sensual elements of perfume, she will discover the courage to form bonds she never imagined. When a discarded flyer printed with the name “Madame Mirabou” provides the spark of inspiration, Nikki dares to blend the fragments of her life into a fragrance that’s uniquely and passionately her own. From the Trade Paperback edition.


Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World

Author: Isa Chandra Moskowitz

Publisher: Da Capo Lifelong Books

Published: 2006-10-17

Total Pages: 178

ISBN-13: 0786745290

DOWNLOAD EBOOK

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.